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Bacheldre Oak Smoked Stoneground Strong Malted Blend Flour 1.5kg
Product Description
The artisan millers of Bacheldre Watermill and The Organic Smokehouse present the authentic skills of traditional stoneground milling and gradual cold smoking in this unique smoked bread flour.
Organic malted wheat flakes from Bacheldre Watermill have been slowly smoked for 18 hours over Shropshire Oak chippings at The Organic Smokehouse in Clunbury, before being carefully mixed in small batches with Bacheldre's organic strong bread flour in the Gardner's rapid sifter and mixer made in the 1890's.
Cold smoking infuses a sweet wood-smoked aroma and taste to bread that is reminiscent of being baked in a wood fired oven.
Product Information
Categories
Storage
Store in a cool, dry place.
Country of Origin
UK.
Manufacturer
Bacheldre Watermill,
Churchstoke,
Montgomery Powys,
SY15 6TE.
Package Type
Paper Bag.
Recycling Information
Paper bag recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
- Free from: Nut, Egg, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats, Yeast
Ingredients
Wheat Flour, Malted Wheat Flakes.
Dietary Information
Organic
Reviews
28 February 2011
1 of 1 found this review helpful.
14 February 2011
Bacheldre Oak Smoked Stoneground Strong Malted Ble
I have tried a variety of recipes both in the bread maker and by hand, a wonderful "nutty" flavour and substantial bread without being heavy. Great with cheese, smoked fish and marmalade! Well worth the price.
08 December 2010
Better than I expected
I try different flour for variation and to see what tastes good. This was much better than I expected & I used my Bread Makers recipe rather than theirs, although I will try theirs next time. I was a consistent size & shape, rose well and a great colour. Even better a wonderful taste, texture & aroma. I will buy again.
28 November 2010
Very very tasty
My first loaf with this flour. I baked it to accompany a four course melee of seafood, and not only did it complement our "special" meal perfectly, it was so delicious that somehow we managed to polish off half a loaf!! I will certainly be buying more, more, more.
27 November 2010
Fantastic
Just made a malted loaf in my bread maker and is stunning. Beautiful aroma, risen well, very impressed.
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The best
Great stuff! Can use it in your bread maker. We split it with Canadian very strong flour the first time, but next time we'll try it alone. Makes as good a bread as you are ever likely to find.