Bacheldre Oak Smoked Stoneground Strong Malted Blend Flour
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The artisan millers of Bacheldre Watermill and The Organic Smokehouse present the authentic skills of traditional stoneground milling and gradual cold smoking in this unique smoked bread flour.
Organic malted wheat flakes from Bacheldre Watermill have been slowly smoked for 18 hours over Shropshire Oak chippings at The Organic Smokehouse in Clunbury, before being carefully mixed in small batches with Bacheldre's organic strong bread flour in the Gardner's rapid sifter and mixer made in the 1890's.
Cold smoking infuses a sweet wood-smoked aroma and taste to bread that is reminiscent of being baked in a wood fired oven.
Store in a cool, dry place.
Country of Origin
Paper bag recyclable.
Wheat Flour, Malted Wheat Flakes.
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