Banrock Station Colombard Chardonnay 75cl
This is an age restricted product
You will be asked at checkout to verify that you are over the age of 18
Price per 75cl: £6.79
This Colombard Chardonnay exhibits sweet lifted fruit with peach fruit flavours balanced by subtle oak. It is medium bodied with a crisp finish.
From wildlife conservation in the UK and wetland preservation in Australia to helping to save salmon in Canada, these projects and many more are close to our hearts.
Helping protect our beautiful planet since 1995.
Good earth, fine wine
At Banrock Station we have created the perfect environment to produce excellent wine. With care and nurture for the earth we have transformed this once barren land into a place ideal for grapevines to thrive. Our passion and dedication to our vineyards has enabled us to create some of Australia's finest wines. Since we began in 1994, we have donated over £2.3m to 95 environmental projects in 13 countries around the world. Learn more about the projects we are supporting by visiting www.banrockstation.com. If you are coming to Australia, you are very welcome to drop in. We would love to welcome you to our home.
- Brands: Hardys
- Grape Varieties: Chardonnay, Colombard
- Wine Styles: Dry
- Countries: New South Wales
- Price Ranges: £6 to £8
- Wine Cellar: White
Best served chilled.
Enjoy fresh citrus and passionfruit flavours with the creamy texture and delicate oak adding complexity
Since we began in 1994, we have donated over £2.3m to 95 environmental projects in 13 countries around the world. Learn more about the projects we are supporting by visit www.banrockstation.com. If you are coming to Australia, you are very welcome to drop in we would love to welcome you to our home
South Eastern Australia
Cellaring Early consumption / Fermentation Stainless steel / Maturation Stainless steel tanks
Country of Origin
Banrock Station Wines,
Kingston on Murray,
Pack - Glass
Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphur Dioxide/Sulphites
A little goes a long way and it's a great dish if you're stuck with leftovers. Use low-fat cheese, you won't lose any flavour but you'll cut down on fat and calories. Recipe and image credit courtesy of the British Cheese Board, www.britishcheese.com
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