Bart Black Onion / Nigella Seeds 45g
An earthy nutty seed, traditional in Indian vegetarian dishes.
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Produce of more than one country.
Jar - Glass - widely recycled
Store in a dark, cool, dry place.
Prepare & Use
Gently toast and toss into salads. Also known as Kalonji or Black Onion Seeds.
Country of Origin
Produce of more than one country
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
Black Onion Seed
Cook's Note Choose your greens with the seasons – use Savoy cabbage, Brussels sprouts, or kale in the winter, and the lighter delicate greens, such as spinach and chard, in the spring and summer. Variation Add a splash of soy sauce at the end of cooking. As it’s salty, reduce the seasoning in step 2, if necessary.
Easy-peasy inspiration for after-work meals and simple entertaining.
This is brilliant served with cold meats and cheese and makes a great gift.
1 hr 40 mins
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.
1 hr 25 mins
This familiar Indian flat bread is traditionally cooked in a tandoor oven but this recipe uses a conventional oven.
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