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Discover more from the Bart range

Product Description

Indore coriander is the finest quality grown in India.

Product Information

Reviews

Customer Reviews

5.0 out of 5

1 customers reviewed this product Average rating 5.0

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Rating: 5 star out of 5

11 April 2010

2 of 2 found this review helpful.

Great spice

Lovely authentic flavour, especially when lightly toasted and ground

annieg

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Recipes

Duck confit

This French speciality from the Gascony region takes a little time to make, but is worth the wait.

1 hr 45 mins

Chickpea Tagine with Harissa

Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.

42 mins

Potato and Pea Samosas

Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.

1 hr 25 mins

Spicy Beef Pies

Cook's Note These pies can be made a day ahead. Fill the pastry and make into parcels, then keep in the refrigerator until needed. Brush with the egg wash, and bake as shown in the recipe. Variation You could fold these into half-moon shapes to make pasties. Roll out the pastry, cut out 4 large circles, and fill with the spicy beef mixture.

1 hr 10 mins

Greg Malouf's Chicken Livers pressed with Dukkah

This sublime chicken liver terrine has a distinct Middle-Eastern influence. Dukkah is a paste made out of cumin seeds, coriander seeds and hazelnuts, and is often served as a side dish to vegetables and bread.

45 mins

View all recipes containing Bart Coriander Seeds

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