Bart Coriander Seeds 20g
Try www.bart-ingredients.co.uk for more ideas.
Store away from direct light.
Country of Origin
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
Produce of more than one country.
Jar - Glass - widely recycled
Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.
1 hr 25 mins
This French speciality from the Gascony region takes a little time to make, but is worth the wait.
1 hr 45 mins
Cook's Note These pies can be made a day ahead. Fill the pastry and make into parcels, then keep in the refrigerator until needed. Brush with the egg wash, and bake as shown in the recipe. Variation You could fold these into half-moon shapes to make pasties. Roll out the pastry, cut out 4 large circles, and fill with the spicy beef mixture.
1 hr 10 mins
A simple and imaginative way to reinvent the Christmas classic. You shouldn't be afraid to use cocoa when cooking savoury dishes, as after all it's just another spice. The sweetness of the cocoa helps extract all the flavour of the other herbs and spices and goes perfectly with the honey glazed breast of turkey. Surprise your loved ones this Christmas with a novel twist on the traditional turkey dinner.
2 hrs 40 mins
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