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Bart Coriander Seeds 20g
Indore coriander is the finest quality grown in India.
- Food Cupboard / Cooking Ingredients / Spices / Seeds
- Food Cupboard / Cooking Ingredients / Herbs / Dried Herbs / Coriander
Store away from direct light.
Country of Origin
Country of Packing
Bart Spices Ltd.,
Glass Jar recyclable.
This French speciality from the Gascony region takes a little time to make, but is worth the wait.
1 hr 45 mins
Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.
1 hr 25 mins
Cook's Note These pies can be made a day ahead. Fill the pastry and make into parcels, then keep in the refrigerator until needed. Brush with the egg wash, and bake as shown in the recipe. Variation You could fold these into half-moon shapes to make pasties. Roll out the pastry, cut out 4 large circles, and fill with the spicy beef mixture.
1 hr 10 mins
This sublime chicken liver terrine has a distinct Middle-Eastern influence. Dukkah is a paste made out of cumin seeds, coriander seeds and hazelnuts, and is often served as a side dish to vegetables and bread.
View all recipes containing Bart Coriander Seeds
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