Offer - Bart Fairtrade Organic Ground Ginger 28g
Save 50p, was £1.75 - Save 50p when you order by 2/1/2014. Offer subject to availability. Maximum 20 promotional items per customer.
Bart Fairtrade Ginger is grown by a small farmers' association on the island of Sri Lanka. As well as a guaranteed fair price, the farmers receive a social premium to invest in improving farming methods and the quality of life of their families and communities.
Store in a dark, cool, dry place.
Country of Origin
Country of Packing
Bart Spices Ltd.,
Glass jar recyclable.
Suitable for Vegans, Vegetarians
Another bestseller at the Hummingbird, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra-special touch, decorate the top with mini carrots – these can either be formed by hand using sugar paste or piped on using orange buttercream frosting.
Variation Use a flavoured honey, or substitute the honey with golden syrup. Cook's Notes You can keep the cake for a few days, or even up to a week, in an airtight container - the flavour will mature and the texture will become stickier.
Variation Leave out the stem ginger and syrup and use a tablespoon of golden syrup or black treacle instead. Cook's Notes The biscuits will firm up as they cool, so don't worry if they're still a little soft when you take them out of the oven.
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 30 mins
A dessert that’s sticky and full of spice, making it a perfect pudding for chilly evenings. This dish is part of the Delia & Heston collection featured at Waitrose.com
View all recipes containing Bart Fairtrade Organic Ground Ginger
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