Bart Poppy Seeds 50g

4.0 out of 5 (2)

1 out of 2 customers would recommend this product to a friend.

Suitable for vegetarians

£1.39

Price per 10g: 28p

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Product Description

Poppy Seed.
Blue Poppy Seed gives a pleasant nutty flavour that can be enhanced by toasting.

Product Information

Categories


Storage

Store in a dark, cool, dry place.

Prepare & Use

Generously sprinkle across the top of breads, cakes and salads.

Country of Packing

United Kingdom.

Manufacturer

Bart Spices Ltd.,
Bristol,
England,
BS3 4AD.

Package Type

Grass Jar.

Recycling Information

Glass Jar Recyclable.

Reviews

Customer Reviews

4.0 out of 5

2 customers reviewed this product Average rating 4.0

Rating: 4 star out of 5

17 November 2012

Nice flavour.

I bought these and the Waitrose poppy seeds. These ones seem more flavourful, but not sure why.

Rating: 4 star out of 5

26 October 2010

a bit gritty

I used them for a lemon and poppyseed cake and keep biting into something that should not be there.

Recipes

Orange & Poppy Seed Cake

Orange & Poppy Seed Cake

This zesty orange cake recipe has been created by the 2011 Great British Bake Off finalist Ruth Clemens, to celebrate National Baking Week 2012.

1 hr 45 mins

Marcello Tully's Salmon Skewers

Marcello Tully's Salmon Skewers

The simplicity of these skewers will be much appreciated when preparing a lavish barbecue for friends and family. Leave the salmon to rest in the marinade long before your guests arrive.

45 mins

Silesian Poppy Tart

Silesian Poppy Tart

Tarts made with poppy seeds are popular in Eastern Europe.

2 hrs 5 mins

Lemon Poppy Seed Cheesecake with Berry Purée

Lemon Poppy Seed Cheesecake with Berry Purée

A light alternative to cheesecake, especially good for a lunchtime dessert.

1 hr 50 mins

Hamantachen with Apple

Hamantachen with Apple

Fans of shortbread will love these delicious treats. The filling combines apples, walnuts and raisins for a rich, tasty complement to the subtly sweet pastry.

50 mins


View all recipes containing Bart Poppy Seeds
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