Bart Red Thai Curry Paste 90g
- Brands: Bart
Once opened, keep refrigerated use within 6 weeks.
Preparation and Usage
One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish
Country of Origin
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Glass
Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed & Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid
These fresh and fragrant fish cakes are ideal for a midweek supper.
Whiting is a brilliant white fish which is increasingly finding its way onto fine-dining menus. If you cannot find it, use cod or haddock. Making the sweet chilli dip is optional, but is superior to any shop-bought variety.
Like a cross between a curry and a stir-fry this is rich and satisfying but still crunchy and alive.
Cheat... Serve up the chicken with some ready-made peanut satay sauce.
Now that Butternut Squash are in season, why not try this warming soup made from roasted Butternut Squash, sweet coconut and spicy Thai curry paste.
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