Bart Sea Salt & Organic Seaweed Refill 85g
A blend of the sea, to bring out the flavour in your cooking.
Store in a cool dry place away from direct light.
Prepare & Use
Cook and mash 900g potatoes.
Meanwhile chop a bunch of spring onions, including the green tops and put into a pan with 300ml milk.
Bring to the boil and simmer for 2 minutes.
Leave to infuse for 30 minutes and stir into the mashed potato.
Season with Bart Sea Salt & Seaweed and serve in individual bowls with a little melted butter.
Grind a little more sea salt & seaweed to taste before serving.
Country of Origin
Produce of more than one country
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Recyclable
Organically produced to Soil Association Standards
Product of more than one country.
Card - Box - widely recycled
Sea Salt, Seagreens Organic Pelvetia Canaliculata (7.5%)
Stuffed cabbage leaves in tomato sauce make a delicious and satisfying supper dish.
2 hrs 10 mins
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