Bart Sea Salt & Organic Seaweed Refill 85g
This blend of sea salt crystals and pieces of seaweed from the Lofoten Islands, is great for seasoning fish dishes, soups, stews and risottos. Also use as a condiment. The seaweed pieces add a slight nutty taste.
Store in a cool dry place away from direct light.
Prepare & Use
Cook and mash 900g potatoes.
Meanwhile chop a bunch of spring onions, including the green tops and put into a pan with 300ml milk.
Bring to the boil and simmer for 2 minutes.
Leave to infuse for 30 minutes and stir into the mashed potato.
Season with Bart Sea Salt & Seaweed and serve in individual bowls with a little melted butter.
Grind a little more sea salt & seaweed to taste before serving.
Country of Origin
Produce of more than one country.
Country of Packing
Bart Spices Ltd.,
Organic Soil Association Certified.
Sea Salt, Pelvetia Canaliculate (7.5%).
Stuffed cabbage leaves in tomato sauce make a delicious and satisfying supper dish.
2 hrs 10 mins
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