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Bart Spices Ground White Pepper 132g
Ground white pepper
To hide the colour but not the flavour in béchamel sauces.
At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.
Try www.bart-ingredients.co.uk for more ideas.
Produce of more than one country.
Jar - Glass - widely recycled
Store in a dark, cool, dry place.
Prepare & Use
Wash hands after contact with pepper.
Country of Origin
Country of Packing
Bart Spices Ltd.,
Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.
1 hr 20 mins
Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.
4 hrs 20 mins
Nasi Goreng is a great dish to cook with left over meats, fish and rice from the night before and is ready in no time at all. The main thing to remember when cooking this dish is to have all your ingredients ready to go into the wok. Once you start cooking it will all cook very quickly.
The artichokes in this tart are prepared ‘à la grecque’, but you can replace this process by simply using slived artichoke hearts from a jar, if you prefer.
A magnificently fresh salad to enjoy at the height of the summer, this dish is also joyfully simple to prepare. You can substitute the goat's cheese with mozzarella, or any cheese of your choice.
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