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Bart Spices Ground White Pepper 132g

5 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians

£3.99

Price per 10g: 30.2p

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Product Description

Quality pepper
Ground white pepper
To hide the colour but not the flavour in béchamel sauces.
At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.
Try www.bart-ingredients.co.uk for more ideas.
Produce of more than one country.
recyclenow.com
Jar - Glass - widely recycled

Product Information

Categories


Brand

Bart

Storage

Store in a dark, cool, dry place.

Instructions

Wash hands after contact with pepper.

Country of Origin

UK

Country of Packing

United Kingdom

Manufacturer

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.

Package Type

Jar

Recycling Information

Pack - Recyclable

Reviews

Customer Reviews

5 out of 5

1 customers reviewed this product Average rating 5

1 out of 1 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

The Best

I know black pepper has it's charms, but for me nothing betters the original pepper; historically black pepper is a recent addition. For a purist taste this type imparts a totally individual and finer flavour. It's more authentic and does not discolour white sauces. Highly recommended.

Recipes

Laxpudding

Laxpudding

Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.

1 hr 20 mins

Beef Rendang

Beef Rendang

Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.

4 hrs 20 mins

Cheese Soup

Cheese Soup

This is a stunning soup with a real depth of flavour from Maille Honey Dijon Mustard and a round richness from the cheddar. You could use any good melting cheese, and the cheese and mustard proportions here are down to you - add more if you like!

30 mins

Nasi Goreng

Nasi Goreng

Nasi Goreng is a great dish to cook with left over meats, fish and rice from the night before and is ready in no time at all. The main thing to remember when cooking this dish is to have all your ingredients ready to go into the wok. Once you start cooking it will all cook very quickly.

20 mins

Galton Blackiston's Scotch Eggs

Galton Blackiston's Scotch Eggs video

Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.

30 mins


View all recipes containing Bart Spices Ground White Pepper

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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