Bart Spices Ground White Pepper 132g

Product Description

Quality pepper
Ground white pepper
To hide the colour but not the flavour in béchamel sauces.
At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.
Try www.bart-ingredients.co.uk for more ideas.
Produce of more than one country.
recyclenow.com
Jar - Glass - widely recycled

Product Information

Categories


Storage

Store in a dark, cool, dry place.

Prepare & Use

Wash hands after contact with pepper.

Country of Origin

UK.

Country of Packing

United Kingdom.

Manufacturer

Bart Spices Ltd.,
Bristol,
England,
BS3 4AD

Package Type

Jar.

Recycling Information

Glass.

Recipes

Laxpudding

Laxpudding

Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.

1 hr 20 mins

Beef Rendang

Beef Rendang

Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.

4 hrs 20 mins

Marcus Wareing's Queen Anne Artichoke Tart

Marcus Wareing's Queen Anne Artichoke Tart

The artichokes in this tart are prepared ‘à la grecque’, but you can replace this process by simply using slived artichoke hearts from a jar, if you prefer.

50 mins

New Potato Salad with Radishes, Spinach and Pea Shoots

New Potato Salad with Radishes, Spinach and Pea Shoots

This easy and refreshing potato salad is perfect for a buffet.

10 mins

Köttbullar - Swedish Meatballs

Köttbullar - Swedish Meatballs

The content of the Swedish meatball may vary, depending on where in the country it is made. In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. However, bread or rusk crumbs allowed to swell in milk are as important as the lingonberries on the side. They give Swedish meatballs their special soft consistency. This is the traditional recipe for meatballs, but for Christmas you can spice your meatballs with ginger, nutmeg and cloves.

25 mins


View all recipes containing Bart Spices Ground White Pepper

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