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Bart Spices Ground White Pepper 132g
Ground white pepper
To hide the colour but not the flavour in béchamel sauces.
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Try www.bart-ingredients.co.uk for more ideas.
Produce of more than one country.
Jar - Glass - widely recycled
Store in a dark, cool, dry place.
Prepare & Use
Wash hands after contact with pepper.
Country of Origin
Country of Packing
Bart Spices Ltd.,
Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.
1 hr 20 mins
Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.
The artichokes in this tart are prepared ‘à la grecque’, but you can replace this process by simply using slived artichoke hearts from a jar, if you prefer.
A magnificently fresh salad to enjoy at the height of the summer, this dish is also joyfully simple to prepare. You can substitute the goat's cheese with mozzarella, or any cheese of your choice.
This easy and refreshing potato salad is perfect for a buffet.
View all recipes containing Bart Spices Ground White Pepper
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