Bart Thai Fish Sauce 60ml
Product Description
Bart Spices Thai Fish Sauce
Product Information
Categories
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Oriental Flavoured Sauces
- Speciality / International / Thai / Food Cupboard
- Brands: Bart
- Countries: Oriental
- Dietary & Lifestyle: Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free
Storage
Store in a cool dry place
Prepare & Use
To open simply flip up the lid & carefully slice off the top of the plastic nozzle with a sharp knife
Sweet Chilli Dipping Sauce
Serves 2 - 4
Mix together 3 tbsp Bart Thai Fish Sauce, 1 tbsp vegetable oil, 2 tsp Bart Hot Chilli in Sunflower Oil, 2 tsp brown sugar & 3 chopped spring onions.
Country of Origin
Thailand.
Country of Packing
UK.
Manufacturer
Bart Spices Lts,~
Bristol,
England,
BS3 4AD.
Package Type
Glass bottle.
Recycling Information
Glass.
Other Information
Salt crystals appear naturally in high quality fish sauces..
Nutrition
Allergen Information
- Contains: Fish
- Free from: Nut, Gluten, Wheat, Egg, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Ingredients
Anchovy Extract, Salt, Sugar.
Dietary Information
Contains Fish
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 339kj | |||
| Protein | 13.3g | |||
| Carbohydrate | 6.6g | |||
| Fat | 0g | |||
Reviews
Customer Reviews
26 October 2011
08 January 2011
1 of 1 found this review helpful.
great taste, good size
fish sauce is like the soya sauce of south east asian cooking. It is primarily salt, and should be used in the same quantities. And so for this reason, this is a great size. is more than enough for 12 servings of soup/curry. And the flavour is proper, without being too fishy (a sign of bad quality).
07 September 2010
2 of 3 found this review helpful.
It is a tiny bottle
I thought it was reasonable, what I did not notice that it is only 60ml, like a sample. Larger size please, this will not go very far.
05 August 2010
1 of 1 found this review helpful.
Clever Barts!
I loved the flavour of the sauce, as an ingredient it made a simple dressing for prawns taste sublime.
Recipes
Vietnamese Spring Rolls
Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious.
10 mins
Oriental Cucumber Salad with Smoked Salmon
Cucumber slices combine well with the flavour of smoked salmon.
10 mins
Vietnamese Salad of Grilled Prawns with Papaya
Vietnamese cuisine has fresh, clean flavours with lime, mint, chillies, and fish sauce all ingredients that are widely used.
18 mins
Ban Xeo Vietnamese Pancakes
Ideal for those with an adventurous palate, this traditional Vietnamese spicy chilli, chicken and prawn pancake has a truly exotic edge. Serve with lettuce, coriander and mint and add some extra zing with the tasty nuoc cham dipping sauce.
22 mins
View all recipes containing Bart Thai Fish Sauce
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Authentic flavour
This adds a great authentic flavour to my Thai dishes. I also think the smaller sized bottle is a great idea as you only need a few drops per dish.