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Bart Thai Fish Sauce 60ml

3.7 out of 5 (6)

5 out of 6 customers would recommend this product to a friend.

99p

Price per 100ml: £1.65

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Product Description

Bart Spices Thai Fish Sauce

Product Information

Categories


Storage

Store in a cool dry place

Prepare & Use

To open simply flip up the lid & carefully slice off the top of the plastic nozzle with a sharp knife

Sweet Chilli Dipping Sauce
Serves 2 - 4
Mix together 3 tbsp Bart Thai Fish Sauce, 1 tbsp vegetable oil, 2 tsp Bart Hot Chilli in Sunflower Oil, 2 tsp brown sugar & 3 chopped spring onions.

Country of Origin

Thailand.

Country of Packing

UK.

Manufacturer

Bart Spices Lts,~
Bristol,
England,
BS3 4AD

Package Type

Glass bottle.

Recycling Information

Glass.

Other Information

Salt crystals appear naturally in high quality fish sauces..

Nutrition

Allergen Information

  • Contains: Fish
  • Free from: Nut, Gluten, Wheat, Egg, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats

Ingredients

Anchovy Extract, Salt, Sugar.

Dietary Information

Contains Fish

Nutritional Data

Typical Valuesper 100g
Energy339kj
Protein13.3g
Carbohydrate6.6g
Fat0g


Reviews

Customer Reviews

3.7 out of 5

6 customers reviewed this product Average rating 3.7

5 out of 6 customers would recommend this product to a friend.

Rating: 1 star out of 5

Smells great!!! However...

As a previous reviewer has said, this is great for the occasional cook. However, it didn't even last two days in my house!

Rating: 5 star out of 5

1 of 1 found this review helpful.

Great taste, perfect size

Love this item. Finally an intelligently sized bottle of fish sauce - suitable for people who cook Thai and Vietnamese occasionally but not daily. The bigger bottles are fine for people who cook south-east Asian food all the time, but this is the right size for the rest of us! Love the flavour too.

Rating: 5 star out of 5

2 of 2 found this review helpful.

great taste, good size

fish sauce is like the soya sauce of south east asian cooking. It is primarily salt, and should be used in the same quantities. And so for this reason, this is a great size. is more than enough for 12 servings of soup/curry. And the flavour is proper, without being too fishy (a sign of bad quality).

Rating: 1 star out of 5

2 of 5 found this review helpful.

It is a tiny bottle

I thought it was reasonable, what I did not notice that it is only 60ml, like a sample. Larger size please, this will not go very far.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Clever Barts!

I loved the flavour of the sauce, as an ingredient it made a simple dressing for prawns taste sublime.

Recipes

Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious.

10 mins

Ban Xeo Vietnamese Pancakes

Ban Xeo Vietnamese Pancakes

Ideal for those with an adventurous palate, this traditional Vietnamese spicy chilli, chicken and prawn pancake has a truly exotic edge. Serve with lettuce, coriander and mint and add some extra zing with the tasty nuoc cham dipping sauce.

22 mins

Oriental Cucumber Salad with Smoked Salmon

Oriental Cucumber Salad with Smoked Salmon

Cucumber slices combine well with the flavour of smoked salmon.

10 mins

Vietnamese Salad of Grilled Prawns with Papaya

Vietnamese Salad of Grilled Prawns with Papaya

Vietnamese cuisine has fresh, clean flavours with lime, mint, chillies, and fish sauce all ingredients that are widely used.

18 mins

Cheat's Massaman Curry

Cheat's Massaman Curry

Quick version of a classic Massaman Curry. Massaman curries are cooked all over the Far East, unlike classic Thai green and red curries, which require fresh herbs and spices, the Massman uses a mixture of dried and fresh. The paste can be made up in larger batches and kept in the fridge for a week or frrozen for up to one month. Any meat can be used, chicken, beef, lamb, turkey, pork or duck or make a vegetarian version using a selection of vegetables or tofu. Children usually enjoy pounding the paste, if you're cooking this for children then reduce or leave out the chili.

45 mins


View all recipes containing Bart Thai Fish Sauce

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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