Bart Thai Fish Sauce 60ml
Bart Spices Thai Fish Sauce
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Oriental Flavoured Sauces
- Speciality / International / Thai / Food Cupboard
- Brands: Bart
- Countries: Oriental
- Dietary & Lifestyle: Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free
Store in a cool dry place
Prepare & Use
To open simply flip up the lid & carefully slice off the top of the plastic nozzle with a sharp knife
Sweet Chilli Dipping Sauce
Serves 2 - 4
Mix together 3 tbsp Bart Thai Fish Sauce, 1 tbsp vegetable oil, 2 tsp Bart Hot Chilli in Sunflower Oil, 2 tsp brown sugar & 3 chopped spring onions.
Country of Origin
Country of Packing
Bart Spices Lts,~
Salt crystals appear naturally in high quality fish sauces..
- Contains: Fish
- Free from: Nut, Gluten, Wheat, Egg, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Anchovy Extract, Salt, Sugar.
|Typical Values||per 100g|
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Quick version of a classic Massaman Curry. Massaman curries are cooked all over the Far East, unlike classic Thai green and red curries, which require fresh herbs and spices, the Massman uses a mixture of dried and fresh. The paste can be made up in larger batches and kept in the fridge for a week or frrozen for up to one month. Any meat can be used, chicken, beef, lamb, turkey, pork or duck or make a vegetarian version using a selection of vegetables or tofu. Children usually enjoy pounding the paste, if you're cooking this for children then reduce or leave out the chili.
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