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Bart Thai Paste Red Curry 90g

3 out of 5 (4)

2 out of 4 customers would recommend this product to a friend.

£1.79

Price per 100g: £1.99

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Product Description

Bart Red Thai Curry Paste

Product Information

Categories


Brand

Bart

Storage

Once opened, keep refrigerated use within 6 weeks.

Prepare & Use

One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish

Country of Origin

UK

Country of Packing

United Kingdom

Manufacturer

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.

Package Type

Jar

Recycling Information

Pack - Glass

Nutrition

Allergen Information

Contains Shellfish

Ingredients

Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed & Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid

Reviews

Customer Reviews

3 out of 5

4 customers reviewed this product Average rating 3

2 out of 4 customers would recommend this product to a friend.

Rating: 1 star out of 5

Tasteless and pointless

I don't know how others can rate this more than one star, this is the third attempt at making a Thai curry with all of the Barts brand pastes and all fail in taste and consistency. A total let down do not waste your money unless you enjoy chicken water!

Rating: 1 star out of 5

sour

I don't know if we have received an item from a dodgy batch, but this was extremely sour tasting.

Recipes

Thai Fish Cakes

Thai Fish Cakes

These fresh and fragrant fish cakes are ideal for a midweek supper.

40 mins

Marcello Tully's Thai Fish Cakes

Marcello Tully's Thai Fish Cakes

Whiting is a brilliant white fish which is increasingly finding its way onto fine-dining menus. If you cannot find it, use cod or haddock. Making the sweet chilli dip is optional, but is superior to any shop-bought variety.

40 mins

Thai Coconut Rice

Thai Coconut Rice

Traditional flavourings of coconut and kaffir lime leaves are mixed with plain rice to create this popular Asian accompaniment.

1 hr 5 mins

Oriental Meatballs with Peanut Sauce

Oriental Meatballs with Peanut Sauce

The sweet peanut sauce is a perfect accompaniment to these savoury bites.

35 mins

Spicy Prawn Stir-Fry

Spicy Prawn Stir-Fry

Like a cross between a curry and a stir-fry this is rich and satisfying but still crunchy and alive.

35 mins


View all recipes containing Bart Thai Paste Red Curry

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