Bart Thai Paste Red Curry 90g
Product Description
Bart Red Thai Curry Paste
Product Information
Categories
- Speciality / International / Thai / Food Cupboard
- Food Cupboard / Cooking Sauces, Packets & Kits / Curry Sauces & Pastes / Curry Pastes
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Thai Pastes & Sugars / Thai Pastes
- Brands: Bart
Storage
Once opened, keep refrigerated use within 6 weeks.
Prepare & Use
One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish
Country of Origin
UK.
Country of Packing
United Kingdom.
Manufacturer
Bart Spices Ltd.,
Bristol,
England,
BS3 4AD.
Package Type
Glass Jar.
Recycling Information
Glass jar recyclable.
Nutrition
Allergen Information
- Contains: Shellfish
Ingredients
Red Peppers, Red Chilli (22%), Lemon Grass (12%), Lime Juice, Vegetable Oil, Water, Coriander, Spirit Vinegar, Ginger (3%), Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Acetic Acid, Preservative: Potassium Sorbate.
Recipes
Marcello Tully's Thai Fish Cakes
Whiting is a brilliant white fish which is increasingly finding its way onto fine-dining menus. If you cannot find it, use cod or haddock. Making the sweet chilli dip is optional, but is superior to any shop-bought variety.
40 mins
Thai Prawn Curry
With the curry itself taking next to no time to prepare, ensure you get the rice on first!.
45 mins
Oriental Meatballs with Peanut Sauce
The sweet peanut sauce is a perfect accompaniment to these savoury bites.
35 mins
View all recipes containing Bart Thai Paste Red Curry
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 24-May-2013 at 00:14. See our Terms and Conditions for full details.
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