Bart Thai Paste Red Curry 90g
Bart Red Thai Curry Paste
- Brands: Bart
Once opened, keep refrigerated use within 6 weeks.
Prepare & Use
One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish
Country of Origin
Country of Packing
The Bart Ingredients Co. Ltd.,
Pack - Glass.
- Contains Shellfish
Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed & Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid
These fresh and fragrant fish cakes are ideal for a midweek supper.
Whiting is a brilliant white fish which is increasingly finding its way onto fine-dining menus. If you cannot find it, use cod or haddock. Making the sweet chilli dip is optional, but is superior to any shop-bought variety.
Traditional flavourings of coconut and kaffir lime leaves are mixed with plain rice to create this popular Asian accompaniment.
1 hr 5 mins
The sweet peanut sauce is a perfect accompaniment to these savoury bites.
Bird’s-eye chillies in the curry paste make this dish truly fiery.
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