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Product Description

Bertolli
Extra Vergine Olio Di Oliva
Made from the first pressing of olives, this is a well rounded oil with a full fruit flavour.
Nature's abundance of olives offer us a variety of different tastes and aromas.
Today, we carefully select quality olive oils, adhering to the same traditions
of passion and devotion to good food on which the Bertolli name was founded
in Lucca, Tuscany in 1865.
Bertolli Originate is a well-balanced extra virgin olive oil with a fruity taste
and pleasant aroma. It gives a generous hint of the Mediterranean to your recipes,
without overpowering other ingredients.

Product Information

Nutrition

Reviews

Customer Reviews

5.0 out of 5

2 customers reviewed this product Average rating 5.0

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 5 star out of 5

20 December 2010

1 of 1 found this review helpful.

Wonderful

I love this olive oil. Smells fantastic! Only one problem is the plastic strainer(?) of the bottle comes off sometime but just a tiny matter.

reviewerA

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Rating: 5 star out of 5

21 January 2010

1 of 1 found this review helpful.

Good all rounder

A simple 'does it all' olive oil, for cooking, salads, drizzling etc.

slinkymalinky

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Recipes

Lawrence Keogh's Spiced Glazed Walnuts

These spiced walnuts are great warm, served as a bar snack or tossed through a salad. They are also delicious when served cold with cheese. Click the camera symbol to watch the video.

4 mins

Chicken in Lemon and Rosemary with Wild Rice Mix

This incredibly simple yet delicious dish is absolutely full of flavour and ticks all the boxes for a satisfying, healthy and filling meal.

30 mins

Lamb, Spinach & Couscous Stew

One-pot cooking is a great way to bring out flavours, and means you can just throw everything in and leave it to cook – exclusive recipe for Ocado by Arthur Potts Dawson.

2 hrs 25 mins

Spicy tomato mackerel on toast with a poached egg and Sweet Chilli Sunbites

This afternoon; why not add a little crunch to your lunch with delicious Sweet Chili Sunbites sprinkled over spicy tomato mackerel layered on soft poached egg and wholemeal toast.

13 mins

Spinach, Pear, and Chicory Salad

An ideal salad to serve alongside duck or red meat dishes.

10 mins

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