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Offer - Betty Crocker Super Moist Devil's Food Cake Mix 500g

4.9 out of 5 (16)

15 out of 16 customers would recommend this product to a friend.

Buy any 2 for £4

 - Buy any 2 for £4. Order by 30/12/2014, offer subject to availability. Maximum 20 promotional items per customer.

life over 3 weeks *

£2.25
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Price per 100g: 45p

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Product Description

Betty Crocker®
Devil's food
Cake mix
Serves 8-12
Just add 3 eggs, oil & icing
The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty
Simply add eggs, oil, water & icing, Only naturally sourced colours and no preservatives, Suitable for vegetarians
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

Product Information

Categories


Brand

Betty Crocker

Storage

Store in a cool dry place

Instructions

You will need:
70ml vegetable oil 250ml water 3 medium eggs.
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/350°F/gas mark 4. Grease tin and line base with baking parchment or greaseproof paper.
Beat cake mix, oil, water and eggs in large bowl on low speed for 30 seconds increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk)
Pour into tins, Bake as instructed or until skewer inserted in centre comes out clean. Cool for 10 minutes in tins then turn out. When completely cooled, fill and ice with Betty Crocker® chocolate flavour creamy style premium ready-to-spread icing.
Tin size: Two 20.5 cm (8") sandwich tins. Bake time: 23-28 mins.
Tin size: Two 23 cm (9") sandwich tins. Bake time: 22-27 mins.
Tin size: 33x23x5 cm (13"x9"x2") rectangular tin. Bake time: 27-33 mins.
Tin size: 24-28 cupcakes (2/3 full). Bake time: 15-20 mins.
Tin size: 32-35 fairy cakes. Bake time: 8-12 mins.
Hints & tips. Try sandwiching cakes with raspberry jam and top with icing or dust with icing sugar.

Preparation and Usage

Get ready to whip up something rich, dark and gorgeous. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 -it's baking time!
Don't forget the icing

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
90ml vegetable oil (6 tbsp)
250ml water
3 medium free range eggs
1 tub of Betty Crocker Chocolate Fudge Icing
2 x 8" well-greased cake tins

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing. Then enjoy a slice of cake heaven.... sensational!

Bake it yours
Add grated orange zest to the mix for extra zing, or sprinkle a handful of white chocolate chips on top for a heavenly chocolate finish. Mmmm

Country of Origin

United Kingdom

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

Package Type

Box

Recycling Information

Bag - Plastic - Not Currently Recycled; Box - Card - Widely Recycled

Nutrition

Allergen Information

Allergens can be found in the ingredients list

May Contain Eggs, May Contain Milk, May Contain Soya\Soybeans

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (7%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Salt, Stabiliser: Xanthan Gum, Flavouring, Contains Wheat ingredients and may contain Milk, Egg and Soy ingredients

Dietary Information

Suitable for Vegetarians

Reviews

Customer Reviews

4.9 out of 5

16 customers reviewed this product Average rating 4.9

15 out of 16 customers would recommend this product to a friend.

Rating: 5 star out of 5

Very good for cooking with kids

If you have toddlers that want to try making cakes, this is a great way to start as it's basically just mixing stuff together and then pouring it in a tin. Tastes like the muffins you get in most coffee shops.

Rating: 5 star out of 5

Unbeatable

Always have one of these in the cupboard,makes a very convincing chocolate cake, I add a tablespoon of instant coffee to the water for a delicious mocha flavour. Make my own icing.

Rating: 3 star out of 5

Not THAT great taste-wise

I was expecting wonders based on the other reviews! It was very easy to make with good results, however I could tell it was "fake" from the taste. It tastes exactly like the ubiquitous airy, spongy chocolate muffins in those brown wax papers you get in museum cafes. There's an artificial edge to the taste I can't quite identify. It also doesn't taste very much of chocolate. I would use it if I was in a desperate hurry but even for a child's birthday cake I think I'll stick to making my own. Can't fault the lightness though.

Rating: 5 star out of 5

Fabulous

It is quite tricky getting a chocolate cake moist so this mix is a fabulous cheat.

Rating: 5 star out of 5

1 of 1 found this review helpful.

The Best Chocolate Cake you'll ever taste

In the 1960s my parents came to this country from Canada and for years my mother had the Betty Crocker Devil's Food cake mixes sent to her by various friends. She just couldn't find anything over here that came close. Eventually the world got smaller and you can now buy all the Betty Crocker products over here. My kids love this cake mix as much as I did when I was little - I have honestly never bought any other brand and have never even attempted to make my own as I know it won't compare!!

Life guarantee
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Tesco Price Match
** Matched to Tesco's standard retail price on 21-Dec-2014 at 01:32. See our Terms and Conditions for full details.
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