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Biona Organic Bronze-Extruded Wholewheat Penne 500g

5 out of 5 (4)

4 out of 4 customers would recommend this product to a friend.

Suitable for vegetarians Organic

£1.49

Price per 100g: 29.8p

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Product Description

Organic. Durum wheat - bronze extruded. Suitable for vegans.
Biona pasta is made in a traditional Pastificio in the Dolomite mountain of Northern Italy.
Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.
The result - award winning pasta of exceptional flavour and vitality.
Enjoy "al dente" with Biona pasta sauces. Buon Appetito!
We Create Well Made Food
Organic, Durum wheat - bronze extruded, Suitable for vegetarians

Product Information

Categories


Brand

Biona

Storage

Keep in a dry and cool place.

Instructions

Hob - From Ambient. Place pasta in a large pan of boiling water(1lt for 100g pasta). Add salt to taste and simmer for 9 mins, stir from time to time. Strain and serve with Biona organic pasta sauces. Buon Appetito!

Country of Origin

Italy

Manufacturer

Biona,
34a Clifton Road,
Kingston,
KT2 6PH.

Package Type

Heat Sealed

Nutrition

Ingredients

Wholegrain Durum Wheat Semolina*, Water, *= Certified Organic Ingredients

Dietary Information

Suitable for Vegans; Organic

Nutritional Data

Typical Valuesper 100g
Energy 1476kJ/350kcal
Fat 2.2g
of which saturates 0.4g
Carbohydrate 65.5g
of which sugar3.6g
Protein 12.3g
Fibre 9.0g
Salt 0.1g

Reviews

Customer Reviews

5 out of 5

4 customers reviewed this product Average rating 5

4 out of 4 customers would recommend this product to a friend.

Rating: 5 star out of 5

4 of 4 found this review helpful.

Great Pasta

A really good, quick, pasta and a family favourite. I sometimes serve 50/50 wholewheat and white penne. Just pop the wholewheat in the pan 3 or 4 minutes before adding the white.

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