Biona Organic Coconut Flour

Made from hand-harvested Sri Lanka coconuts, our Organic Coconut Flour is high in fibre and the perfect alternative to wheat flour.
Use in pancakes and baking to add natural sweetness, or to thicken curries.
Due to the high fibre content, coconut flour is more absorbent than wheat flour, so remember to adjust quantities when converting recipes.

Organic, High in Fibre, Wheat free, Source of protein, Suitable for vegans

Want to know more about the Biona story? Check us out at: www.biona.co.uk

Sri Lanka

Store cool and dry.

Box

Box - Recyclable

Full Product Name:
Organic Coconut Flour

Storage:
Best before: see side of pack.
Store in a cool and dry place.

Additional Information:
EU Organic - LK-BIO-149, Sri Lanka Agriculture
Organic Food Federation

Coconut*, *= Certified Organic ingredients

Free From Wheat

Organic; Suitable for Vegans

Biona

Biona: We Live, Love and Breathe Organic.

Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.

Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.

Our Family Mission is:
- Supporting organic farming
- Cleaning up the environment
- Investing our profits back into the Organic Future
- Increasing the use of renewable energy (wind and solar) in our production
- Treating our staff and business partners with fairness

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

www.biona.co.uk
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Vegan pancake recipe:
- 2 tbsp ground flaxseed
- 1/4 cup of your choice of milk
- 1/4 cup nut butter of your choice
- 1/3 cup Biona Organic Coconut Flour
- 2 tbsp ground almonds
- 1 tsp baking powder
- 2 tbsp coconut sugar
- 1 tbsp oil for frying

Method:
1. In a mixing bowl, prepare the flax eggs by mixing the ground flaxseed with 5 tbsp water and leave to thicken.
2. Whisk together the flax eggs with the nut butter and your choice of milk to loosen, followed by the dry ingredients, until well combined.
3. Heat a frying pan with oil and add a couple of tablespoons of batter. Cook for a few minutes on one side until bubbles appear, then flip and cook until golden.
4. Serve with your favourite toppings. Enjoy!