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Bird's Custard Powder 300g
over 1 month *
"Original home made taste".
Bird's is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
- Food Cupboard / Rice Pudding & Easy Desserts / Custard / Powdered
- Food Cupboard / Home Baking Ingredients / Custard / Powdered
- Brands: Bird's
Store in a cool dry place.
Prepare & Use
How To Make Delicious Bird's Custard:
To make 1 pint (568ml).
On the hob:
1. Put 2 tablespoons (35g) of custard powder and1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.
In the microwave (750W):
1. Follow steps 1 & 2 above.
2. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
3. Leave to stand for 1 minute before serving.
*NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.
Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk. The thickness of the custard can be varied by using a little more or less milk as you prefer. Sugar can be adjusted to suit your taste. For perfect Bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously
Country of Origin
Country of Packing
Premier Ambient Products (UK) Ltd.
Contains No Artificial Colours.
Cornflour, Salt, Colour (Annatto), Flavouring.
Suitable for Vegetarians
Free From Artificial Colours
|Typical values||per 100g||Per 100g serving with whole milk|
|of which sugars||Nil||9.6g|
|of which saturates||Nil||2.2g|
These easy trifles are perfect for sharing with friends.
Since its launch in 1920, Stork has established itself as one of the most trusted name in home baking. When Stork soft tub margarine was introduced in the 1970s, it pioneered the all-in-one method of making sponge cakes. Stork has been a kitchen staple for over 90 years - from beginner bakers to celebrity chefs. The Stork range contains a great fat content for baking, whether its cupcakes, pastries, or something a bit more special. Use Stork block in a foil wrapper for perfect pastry, biscuits and crumbles, and Stork tub for light fluffy cakes.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 24-May-2013 at 00:08. See our Terms and Conditions for full details.
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