Birds Eye Petits Pois Frozen 1.07kg
Our Petits Pois are picked and frozen at exactly the right time to create the perfect taste. Our dedicated team of fieldsmen walk the fields every day to nurture and check on them, so they know exactly when they are ready to pick. These tiny, specially selected Petits Pois taste delicious served alongside a lamb or fish dish. Alternatively, a handful of Petits Pois are a colourful addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in and continue to cook until tender and piping hot throughout.
One 80g serving of Birds Eye Petits Pois provides one of your recommended 5 daily portions of fruit and vegetables.
Prepare & Use
Cooking Instructions - General. Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.; Hob - From Frozen. Alternatively, boil.
Place in pan.
Add sufficient boiling water to cover.
Bring back to the boil.
Cover and simmer for 2 mins.
Season to taste.; Microwave - From Frozen. To retain more vitamins, microwave straight from the freezer.
For 160g (2 servings).
1. Place the Petits Pois is a microwavable bowl.
2. Add 15ml (1tbsp) water and cover.
3. Microwave on full power for:
650W/B 4mins, 750W/D 3 1/2 mins, 850W/E 3 mins.
4. Drain and serve. Season to taste.
Country of Origin
Country of Packing
Birds Eye Limited,
Freepost ADM 3939,
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical Values||As Sold 100g Provides:||Per Serving (80g) Microwaved Provides:|
|Energy - kJ||278kJ||220kJ|
|- of which Saturates||0.1g||0.1g|
|- of which Sugars||4.1g||3.3g|
|Vitamin C||19mg 24% RI*||15mg 19% RI*|
|Thiamin B1 (Thiamin)||0.27mg 25% RI*||0.22mg 20% RI*|
|Folic Acid||59µg 30% RI*||45µg 23% RI*|
|*Average value when microwaved according to pack instructions|
|RI = Reference Intake|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 13-Nov-2014 at 01:33. See our Terms and Conditions for full details.
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