Bisquick Pancake & Baking Mix 1.13kg
Product Description
Bisquick® Original Pancake & Baking Mix
Real pancakes. Real good.®
Product Information
Categories
- Speciality / International / American
- Food Cupboard / Home Baking Ingredients / Batter & Suet / Batter
- Food Cupboard / Home Baking Ingredients / Cake Making / Cake Mix / Cake Mix
Storage
Store in a cool dry place.
Prepare & Use
Pancakes
2 cups Original Bisquick® mix;
1 cup milk;
2 eggs.
Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Makes 14 pancakes.
For thinner pancakes, increase milk to 1/3 cups.
Blueberry pancakes: Stir in 1 cup blueberries.
Chocolate chip pancakes: Stir in ½ cup chocolate chips.
Waffles
2 cups Original Bisquick® mix;
1 1/3 cups milk;
2 tbsp vegetable oil;
1 egg.
Stir ingredients until blended. Pour onto centre of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle.
Makes 12 (4") waffles.
More recipes on the packaging...
- Ultimate Chicken Fingers;
- Oven-Baked Chicken;
- Strawberry Shortcakes;
- Biscuits or
- Dumplings
Country of Origin
USA.
Country of Packing
USA.
Manufacturer
General Mills Inc
Minneapolis
MN 55440
USA
.
Package Type
Carton Box.
Recycling Information
Carton recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
- May Contain: Lactose, Soya, Milk
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Folic Acid, Riboflavin, Thiamin Mononitrate, Iron), Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1700kj | |||
| Energy | 400kcal | |||
| Protein | 7.5g | |||
| Carbohydrate | 65g | |||
| of which sugars | 2.5g | |||
| Fat | 11.3g | |||
| of which saturates | 2.5g | |||
| Fibre | 2.5g | |||
| Sodium | 1g | |||
Reviews
Customer Reviews
06 February 2013
18 April 2012
Most useful item in the fridge
I always kept a box in the refrigerator when I lived in NY. Just add milk for biscuits, milk and a little sugar for scones, milk and egg for pancakes or topping for a pie. It's kind of a blank slate for whatever you want to add, and it's quicker than measuring and sifting. Worth every penny.
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An easy Breakfast
Makes for good fluffy pancakes etc,however i did find them to be very salty so i now buy the Aunt jemimas.