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Bisto Reduced Salt Gravy 170g
Now smoother gravy.
Bisto Favourite Reduced Salt Gravy Granules.
Bisto is The Nation's favourite gravy so we know how important it is to making your meal a success. That's why we're dedicated to helping you get the gravy right every time.
Great gravy with 25% less salt*... Bisto "Reduced Salt" has all the taste and ease of your normal Bisto. So now you can help cut down on the salt in your family's diet without cutting down on the taste.
A smoother gravy...
Bisto now has a smoother texture so it's easier to mix than ever before, giving you perfect gravy to pour over all your favourite meals.
- Speciality / Vegetarian / Food Cupboard / Cooking Ingredients
- Food Cupboard / Cooking Ingredients / Stocks & Gravies / Gravy / Granules & Powder
- Food Cupboard / Cooking Ingredients / Stocks & Gravies / Gravy / Meat Gravy
Store in a cool, dry place away from direct heat and sunlight.
Some settling of contents may have occurred during transit.
Prepare & Use
Put 4 heaped 5ml spoons (4 heaped tsp) of Bisto granules into a measuring jug. Make up to 280ml (1/2 pint) with boiling water, stirring all the time. For extra thick gravy, just add more granules.
Country of Origin
Try these simple ideas ...
Add the juices from your roast, a pinch of herbs or your own secret ingredient!
Have Bisto with sausages and mash or toad in the hole.
Use Bisto as an ingredient in your casseroles, stews and stir-fries. Stir in the granules to any dish during cooking for a delicious meaty taste..
- Contains: Wheat, Celery, Soya
Potato Starch, Maltodextrin, Vegetable Oils, Salt, Flavourings (contains Celery, Soya, Wheat), Colour (E150c), Wheatflour, Flavour Enhancers (E621, E635), Emulsifier (E322) (Soya), Spice & Herb Extracts, Onion Extract.
Suitable for Vegetarians
|Typical values||per 100g||Per 50ml serving as per instruction|
|of which sugars||17g||0.6g|
|of which saturates||11.2g||0.4g|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 23-May-2013 at 00:29. See our Terms and Conditions for full details.
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