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Blended Olive Oil essential Waitrose 1L

4.1 out of 5 (13)

10 out of 13 customers would recommend this product to a friend.

Suitable for vegetarians

£3.30
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Price per 100ml: 33p

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Product Description

Olive oil
Composed of refined olive oils and virgin olive oils. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Our fundamental belief is that few things in life are more important than the food you buy. Good quality is essential.
waitrose.com/nutrition

Product Information

Categories


Brand

Essential Waitrose

Storage

Store in a cool dry place. Do not refrigerate. Do not refill the bottle with hot oil

Instructions

Do not refill the bottle with hot oil.
Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.

Country of Packing

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Plastic Bottle

Recycling Information

Pack - Recyclable

Other Information

Storage:
Store closed in a cool dry place away from heat source and direct sunlight.

Safety Warning:
Do not refill the bottle with hot oil.

Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.

Additional Information:
Packaging
Bottle - Plastic - widely recycled
Cap - Plastic - check local recycling

Nutrition

Nutritional Data

Typical Valuesper 15ml servingper 100ml
Energy 507kJ3387kJ
123kcal823kcal
Protein 0.0g0.0g
Carbohydrate 0.0g0.0g
of which sugars 0.0g0.0g
Fat 13.7g91.4g
of which saturates 2.0g13.1g
mono unsaturates 10.0g66.7g
polyunsaturates 1.1g7.5g
Fibre 0.0g0.0g
Sodium 0.00g0.00g

Reviews

Customer Reviews

4.1 out of 5

13 customers reviewed this product Average rating 4.1

10 out of 13 customers would recommend this product to a friend.

Rating: 3 star out of 5

4 of 4 found this review helpful.

oil fine, lid terrible

I can't fault the actual but the lid to the bottle is terrible. I find it really tricky to open and feel I often narrowly miss being showered with oil as the lid comes off...

Rating: 5 star out of 5

1 of 1 found this review helpful.

Good all purpose olive oil

I thought this was good for cooking and general use when you don't really need the flavour of extra virgin.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Great everyday olive oil.

No need for extra virgin most of the time so this is a great value olive oil for everyday cooking.

Rating: 3 star out of 5

3 of 3 found this review helpful.

Change the lid!

As others say good for cooking although it does have virgin olive oil in it too which I found a bit misleading. But my main criticism is that the lid is really hard to get off once it gets a bit greasy from continued use. You need sharp nails and strong fingers. Will probably try to find an alternative based on this.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Excellent value

As others say, great for cooking, it's a waste pouring your expensive extra virgin oil in to a frying pan. I use it in our bread machine instead of butter when making bread too. Very good.

Recipes

Dhal

Dhal

This delicious dhal can be served as either a thick curried stew dish with rice or as starter with naan bread. Or transform it into a soup by adding an extra half pint of coconut milk.

45 mins

Apple & Celeriac Soup

Apple & Celeriac Soup

Bramley apples and celeriac make this moreish soup an unforgettable treat for an autumn day.

55 mins

Pasta and Fava Bean Soup

Pasta and Fava Bean Soup

This Italian mixture of pasta and fava beans makes a nourishing meal, served with warm Italian bread. If you don't have time to soak the beans, use tinned ones instead - they are just as good, but remember to halve the cooking time.

1 hr 15 mins

Minted Couscous with Roasted Vegetables

Minted Couscous with Roasted Vegetables

Couscous, traditional Berber food, is one of North Africa's great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it makes a memorable meal.

50 mins

Chickpea Tagine with Harissa

Chickpea Tagine with Harissa

Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.

42 mins


View all recipes containing Blended Olive Oil essential Waitrose

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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