Blue Dragon Dip Sauce Sweet Chilli 380g
Spicing up the ordinary.
A rich blend of red chillies & garlic.
- Food Cupboard / Table Sauces, Condiments & Dressings / Sweet Chilli & Hot Sauces / Sweet Chilli Sauces
Store in a cool, dry place.
Once opened, keep refrigerated and use within 12 weeks.
Prepare & Use
An ideal accompaniment to: sausages, chips, burgers, chicken.
As a dip it is essential for spring rolls, rice crackers, thai fish cakes.
Alternatively use it in stir fries, salad dressings & marinades or stir into mash.
Country of Origin
G Costa & Co Ltd.,
Free from artificial colourings.
For recipe ideas visit our website www.bluedragon.com.
- May Contain: Sesame
Water, Sugar, Fresh Red Chilli (20%), Fresh Garlic (6%), Pickled Garlic (5%), Salt, Thickener: Modified Tapioca Starch, Acidity Regulator: Acetic Acid.
Suitable for Vegans
Suitable for Vegetarians
|Typical values||per 100g||per serving|
|of which sugars||43.2g||13.4g|
|of which saturates||0g||0g|
Cook's Notes Use Thai Basil, which has a spicy, delicate flavour, instead of regular basil, if you can find it. It has a sweeter taste than regular basil.
Easy-peasy inspiration for after-work meals and simple entertaining.
Wraps are great to have as an alternative to a heavy sandwich. You can buy seeded and wholemeal varieties now too, which is even better. Chicken with sweet chilli sauce and lots of crunchy veggies make for a perfect lunch at home or work. By Sophie Michell
These quail have a sweet-sour, spicy glaze that’s very moreish. Cook them on a barbecue, under a grill, or on a hot griddle pan
This is a fantastic dish which can be almost cooked from start to finish in one pan. Any fresh pasta will do for this recipe however Paul recommends long pasta, which works well with the texture of the sauce.
View all recipes containing Blue Dragon Dip Sauce Sweet Chilli
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