Blue Dragon Dip Sauce Sweet Chilli 380g
A rich blend of red chillies & garlic.
Store in a cool, dry place.
Once opened, keep refrigerated and use within 12 weeks.
An ideal accompaniment to: sausages, chips, burgers, chicken.
As a dip it is essential for spring rolls, rice crackers, thai fish cakes.
Alternatively use it in stir fries, salad dressings & marinades or stir into mash.
Preparation and Usage
Pour over chicken, sausages or salmon and bake in the oven until cooked through and sticky!
Return To Address
AB World Foods Ltd,
UK: 0800 0195 617
ROI: 0044 800 0195 617
Country of Origin
AB World Foods Ltd,
Packing - Recyclable
Full Product Name:
A rich blend of red chilli & garlic
Store in a cool, dry place. Refrigerate after opening and consume within 12 weeks.
Allergens can be found in the ingredients list
Free From Gluten, May Contain Sesame Seeds
Allergy Advice: For allergens see highlighted ingredients
Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt, May contain sesame seeds
Suitable for Vegans
Suitable for Vegetarians
|Typical Values||per 100g|
|Energy||782 kJ / 184 kcal|
|of which saturates||<0.1 g|
|of which sugars||43.2 g|
This is a fantastic dish which can be almost cooked from start to finish in one pan. Any fresh pasta will do for this recipe however Paul recommends long pasta, which works well with the texture of the sauce.
Veggie and gluten-free, these rolls look complicated but are actually really quick and easy to make.
Cook's Notes Use Thai Basil, which has a spicy, delicate flavour, instead of regular basil, if you can find it. It has a sweeter taste than regular basil.
Easy-peasy inspiration for after-work meals and simple entertaining.
Wraps are great to have as an alternative to a heavy sandwich. You can buy seeded and wholemeal varieties now too, which is even better. Chicken with sweet chilli sauce and lots of crunchy veggies make for a perfect lunch at home or work. By Sophie Michell
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