Offer - Blue Dragon Stir Fry Peking Lemon Sauce 120g
Price per 100g: 46.6p
Tangy lemon sauce with light soy, ginger & lemon juice.
- No artificial colours or ingredients
- No preservatives
- 50% lower salt
Store in a cool, dry place.
Once opened, refrigerate and use within 2 days.
Simply stir fry the meat or vegetables of your choice, add the contents of this sachet and continue to stir until thoroughly heated. Serve with rice or noodles. Serves 2
Preparation and Usage
Shopping list - just add:
2 chicken breasts,
100g plain flour,
1 packet Blue Dragon Tempura batter,
1 spring onion.
Battered Chicken in Lemon Sauce
1. Slice the chicken into strips and dip in the seasoned flour then the batter, drain off any excess and deep fry until golden brown. Remove and drain on kitchen paper.
2. Heat 1 tablespoon veg oil in a wok or frying pan and add the egg, stirring slightly then add the cooked rice and for an authentic taste 1 tablespoon dark soya sauce. Heat through for 2 minutes.
3. In a pan heat the sachet of sauce for 1 minute. On a plate place the rice, the battered chicken and pour the sauce over the top. Garnish with some chopped spring onion.
Surprisingly, this sauce tastes great drizzled over vanilla ice-cream!
Country of Origin
Produce of the EU
AB World Foods Ltd,
Water, Sugar, Spirit Vinegar, Lemon Comminute (3%), Modified Maize Starch, Lemon Juice (1%), Rapeseed Oil, Ginger Puree, Stabiliser: Guar Gum, Light Soya Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Salt, Colour: Lutein
|Typical Values||per 100g||60g serving|
|of which sugars||30.1g||18.1g|
|of which saturates||trace||trace|
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