Blue Dragon Thai Chilli Dipping Sauce 190ml
A rich blend of red chillies & garlic.
Blue Dragon Sweet Chilli Dipping Sauce in one of Thailand's favourite foods and is made from an authentic Thai recipe.
Essential dipping sauce for Spring rolls, Prawn crackers, Thai fish cakes.
Alternatively use it in stir fries, salad dressing and marinades or stir into mash.
For recipe ideas visit www.bluedragon.com
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Oriental Flavoured Sauces
- Speciality / International / Thai / Food Cupboard
- Food Cupboard / Table Sauces, Condiments & Dressings / Sweet Chilli & Hot Sauces / Sweet Chilli Sauces
Keep in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Country of Origin
Country of Packing
G. Costa & Co Ltd,
Free from artificial colourings..
- May Contain: Sesame
Water, Sugar, Fresh Red Chilli (20%), Fresh Garlic (6%), Pickled Garlic (5%), Salt, Thickener: Modified Tapioca Starch, Acidity Regulator: Acetic Acid.
Suitable for Vegans
Suitable for Vegetarians
Free From Artificial Colours
|Typical values||per 100g||per seving|
|of which sugars||54.7g||16.4g|
|of which saturates||0g||0g|
Simple ingredients cooked well - seafood at its best.
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1 hr 20 mins
Lisa's Tip: try serving these with teriyaki, soy or sweet chilli sauce! For a variation, you could pre-cook some chicken or beef strips and add to your vegetable mixture. The best thing about them is they are baked not fried. They are crispy without the added calories of frying. You would never deep-fry your spring rolls again once you taste this!
Cucumber slices combine well with the flavour of smoked salmon.
View all recipes containing Blue Dragon Thai Chilli Dipping Sauce
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