Offer - Bombay Sapphire Gin 70cl
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Distilled London dry gin
Hand selected exotic botanicals
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Grains of Paradise from West Africa
Cubeb Berries form Java
Cassia Bark from Indio-China
Almonds from Spain
Liquorice from China
Juniper Berries from Italy
Lemon Peel from Spain
Coriander (Seeds) from Morocco
Angelica (Root) from Sarony
Orris (Iris Root) from Italy
Country of Origin
Pack - Glass.
28 UK Units
UK Chief Medical Officers recommend adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
Recycle as clear glass.
Blending the red and white of St George, this cocktail is a fragrant mix of gin, tart cranberry and sweet lemonade. A delicous and classic combination, perfect for every occasion. To make a pitcher: 200ml Bombay Sapphire Top with 400ml cranberry juice and 400ml lemonade Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lime wedges.
Classic seasonal fruits blend easily together in this flavoursome drink. To make a pitcher: 200ml Bombay Sapphire 80ml lemon juice 200ml apple juice Top with 520ml ginger ale Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon wedges.
A refreshing tangy summer mix. To make a pitcher: 200ml Bombay Sapphire 400ml Cranberry juice 200ml Grapefruit juice 50ml Gomme / 3 heaped tea spoons of white sugar Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lime wedges.
A simple but beautiful concoction of summer flavours. To make a pitcher: 200ml Bombay Sapphire 400ml orange juice and 400ml bitter lemon Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lemon wedges.
A classic blend of gin, lemon and orange, finished with a dash of fizz. To make a pitcher: 200ml Bombay Sapphire 80ml Lemon juice 80ml orange juice 4 tea spoon white sugar Top with 640ml sparkling wine Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon and orange wedges.
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