Offer - Bombay Sapphire Gin 70cl
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Save 20%, was £21.70 - Save 20% when you order by 11/3/2014. Offer subject to availability. Maximum 20 promotional items per customer.
Bombay Sapphire Distilled London Dry Gin 40% vol 70cl
Distilled from 100% Grain Neutral Spirit from a 1761 recipe
The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process.
Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste.
Country of Origin
The Bombay Spirits Company Limited
Blending the red and white of St George, this cocktail is a fragrant mix of gin, tart cranberry and sweet lemonade. A delicous and classic combination, perfect for every occasion. To make a pitcher: 200ml Bombay Sapphire Top with 400ml cranberry juice and 400ml lemonade Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lime wedges.
Classic seasonal fruits blend easily together in this flavoursome drink. To make a pitcher: 200ml Bombay Sapphire 80ml lemon juice 200ml apple juice Top with 520ml ginger ale Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon wedges.
A refreshing tangy summer mix. To make a pitcher: 200ml Bombay Sapphire 400ml Cranberry juice 200ml Grapefruit juice 50ml Gomme / 3 heaped tea spoons of white sugar Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lime wedges.
A simple but beautiful concoction of summer flavours. To make a pitcher: 200ml Bombay Sapphire 400ml orange juice and 400ml bitter lemon Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lemon wedges.
A classic blend of gin, lemon and orange, finished with a dash of fizz. To make a pitcher: 200ml Bombay Sapphire 80ml Lemon juice 80ml orange juice 4 tea spoon white sugar Top with 640ml sparkling wine Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon and orange wedges.
View all recipes containing Bombay Sapphire Gin
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