Offer - Bombay Sapphire Gin 1L
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London Dry gin, distilled from 100% neutral grain spirit.
The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste.
Alc 40% vol.
Prepare & Use
Bombay Sapphire's versatility allows perfect combination with a wide number of flavours. Bombay Sapphire and tonic is the classic serve, over a glass full of fresh ice, garnished with a wedge of lime. A refreshing and different alternative is Bombay Sapphire and cranberry, again over a glass full of fresh ice, garnished with a wedge of lime.
For the more adventurous, Bombay Sapphire pairs brilliantly in many cocktails, such as the Bombay Bramble, which uses Bombay Sapphire, Crème de Mure (blackberry liqueur) and lemon juice.
Country of Origin
The Bombay Spirits Company Limited,
Pack - Glass.
Enjoy Bombay Sapphire Responsibly.
No. Alcoholic Units 40..
- Contains Nut
Blending the red and white of St George, this cocktail is a fragrant mix of gin, tart cranberry and sweet lemonade. A delicous and classic combination, perfect for every occasion. To make a pitcher: 200ml Bombay Sapphire Top with 400ml cranberry juice and 400ml lemonade Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lime wedges.
Classic seasonal fruits blend easily together in this flavoursome drink. To make a pitcher: 200ml Bombay Sapphire 80ml lemon juice 200ml apple juice Top with 520ml ginger ale Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon wedges.
A refreshing tangy summer mix. To make a pitcher: 200ml Bombay Sapphire 400ml Cranberry juice 200ml Grapefruit juice 50ml Gomme / 3 heaped tea spoons of white sugar Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lime wedges.
A simple but beautiful concoction of summer flavours. To make a pitcher: 200ml Bombay Sapphire 400ml orange juice and 400ml bitter lemon Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with orange and lemon wedges.
A classic blend of gin, lemon and orange, finished with a dash of fizz. To make a pitcher: 200ml Bombay Sapphire 80ml Lemon juice 80ml orange juice 4 tea spoon white sugar Top with 640ml sparkling wine Fill pitcher ¾ full of cubed ice, add ingredients, stir well and garnish with lemon and orange wedges.
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