Bonne Maman Fine Shred Marmalade 370g
Product information
Country of Origin
Storage
Package Type
Other Information
Bitter Orange Fine Shred Marmalade
Storage:
Refrigerate after opening.
Best before end: see side of cap.
Origin:
Product of France
Brand
Manufacturer
PO Box 5250,
Frome,
BA11 9DB.
For IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.
Country of Packing
Return To Address
PO Box 5250,
Frome,
BA11 9DB.
For IRL: Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath.
Email Helpline - info@bonnemaman.co.uk
bonnemaman.co.uk
Typical Values | Per 100g |
---|---|
Energy | 1016 kJ |
238 kcal | |
Fat | 0.1 g |
of which saturates | 0 g |
Carbohydrate | 59 g |
of which sugars | 59 g |
Fibre | 0.6 g |
Protein | 0.3 g |
Salt | 0 g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (41)
of 7
Orange jam rather than marmalade really
We love a marmalade with a tart bitterness offsetting the sweetness. For decades we've been eating the Frank Cooper that Ocado used to stock. Once a year or so we try a different marmalade and as we saw the good reviews for this we tried it. But its not first us. Its far too sweet, hardly any tang of bitter orange and very fine shred. It's not horrible, but I don't think we will finish the jar because eating it just makes breakfast glum when one is yearning for some marmalade on one's toast.
Love this
This is my favourite for toast .. tastes great try to buy when it is on offer but love it
Tangy
Lovely tangy marmalade, can be a bit watery sometimes. One of the best marmalades available,
OK but ...........
I had not had this for sometime but used to enjoy it, however when I ordered it recently, I felt that it was not as tasty as previously. The shreds are very fine and the overall taste is not the tangy, bitter orange flavour I remembered and loved. The jelly is of a very soft consistency, which in itself is not a problem for me but I do wonder if overall, the recipe has changed in terms of taste.
French Jam
Having worked in a jam factory, I can assure you that Bon Maman is the best. Some British jams, and marmalades, are so full of additives it's like eating muck. I like the fact that Bon Mamn marmalade is fruity and a bit runny, unlike UK versions which are a stodgy jelly. Have been eating them for 20 years.
French Marmalade was always a tall order
There was a time when Marmalade really wasnt a word the French could comprehend and the best they could do was a sort of orange jam which seemed to involve treating oranges the same way they treated any fruit jam by just boiling up the whole fruit to a pulp with sugar resulting in a cloudy mess sans any rind or tang. This has come a long way from that and at least looks like marmalade should. The taste is a lot better too but sadly still doesnt hit the bar. While there is no doubting this is marmalade it somehow tastes watered down. There is no body to the flavour. Yes there is some tang and strips of pith but the orange taste is weak and the texture a bit watery.
of 7