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Bonne Maman Cherry Compote 600g
Product Description
Bonne Maman Cherry Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style.
Product Information
Categories
- Food Cupboard / Jams, Honey & Spreads / Compotes
- Food Cupboard / Tins & Cans / Fruit / Compotes
- Speciality / International / French / Food Cupboard
- Brands: Bonne Maman
- Dietary & Lifestyle: Yeast Free, Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free, Vegetarian
Storage
Refrigerate after opening and consume within 3 days.
Prepare & Use
Delicious in many different ways: Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook in soufflés, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets.
Country of Origin
France.
Manufacturer
B.P.1,
46131 Biars,
France..
Package Type
Jar.
Nutrition
Allergen Information
- Free from: Nut, Gluten, Wheat, Egg, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats, Yeast
Ingredients
Cherry (80%), Sugar, Gelling Agent: Fruit Pectin.
Reviews
Customer Reviews
23 July 2011
2 of 2 found this review helpful.
30 June 2011
3 of 3 found this review helpful.
great standby for puddings
delicious, strong, sharp compote - it's not supposed to be jam! - which goes really well with Greek yoghurt or ice cream. We love it on pancakes as a change to sugar and lemon. It's also brilliant added to some fresh strawberries, raspberries etc. and put into meringue nests. Blob of whipped cream on top even better!
19 March 2011
0 of 4 found this review helpful.
This is not jam
This is really watery syrup with cherries in, they dont taste nice either. Best for ice cream/yogurt, not for toast.
30 November 2010
2 of 2 found this review helpful.
If you like cherries, be warned...
If you like cherries, be warned: this stuff is addictive. The jar is full of delicious lightly cooked and lightly sweetened cherries. Great taste and great value for money. No regrets!
30 May 2010
2 of 2 found this review helpful.
Full of flavour
This compote has a very nice, tart flavor. The jar is mostly fruit, not much liquid wasting space. It goes well with just about anything from yoghurt to ice-cream.
Recipes
Baked Breakfast Cheesecake
I know the idea of cheesecake for breakfast sounds odd, but this simple recipe is a great way to start the day, especially if you serve it with some fresh berries or fruit compote. It is incredibly easy to throw together as there’s no biscuit base and you can get it on the table in little more than half an hour. Besides making a luxurious weekend breakfast or brunch, it is also a delicious pudding. Until recently, I thickened the cheese mixture with a little semolina or flour, but I tried using oatmeal instead and the result was so successful that I now usually do it this way. If using salted goat’s cheese, don’t add salt to the recipe.
30 mins
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Gorgeous
Try it with the breakfast cheesecake recipe from River Cottage Everyday and some Greek yoghurt - just lovely