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Product Description

Belly joint. Outdoor bred with care by farmers who share our values.

Product Information

Reviews

Customer Reviews

4.5 out of 5

19 customers reviewed this product Average rating 4.5

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Rating: 5 star out of 5

01 March 2013

2 of 2 found this review helpful.

Spice it up!

This is excellent and for a change why dont you mix a dash of soy sauce, a crushed clove of garlic, 1/2 teaspoon of 5 spice and rub all over make sue your score deeper if needed Sprinkle some sea salt and bang into a very hit oven 220 for 15 mins and then reduce heat and cook very slowly to render off the fat. check and drain the fat if not using the rack. After about 2.5 hours, turn up the heat and finish... Yummy

CosmicPam

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Rating: 5 star out of 5

03 January 2013

2 of 2 found this review helpful.

Delicious!

Cooked slowly, scored deeply produces the most tasty, juicy pork joint. No excess fat. Always have a pack in the freezer now.

fleckney

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Rating: 5 star out of 5

06 November 2012

2 of 2 found this review helpful.

Excellent but needs deeper scoring.

Really pleased with the quality of this product. I err away from ordering pork belly online as I've invariably received a lump of fat. Not so this time, excellent amout of meat with just two very defined fat layers, one in the middle and the crackling layer. The skin was only faintly scored which was a shame - I realise people use the cut for all manner of recipes, but it would be great to have received it scored deeply and in diamonds for the best crackling. As it was I had to do it myself, and it crackled perfectly - I swear by boiling water, dry, salt, fridge, dry, drizzle with hot goose fat, pop in the oven - and the meat stayed moist and tender. Two very generous portions or four small ones. Will definitely be buying again.

ThreeCliffs

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Rating: 5 star out of 5

04 September 2012

1 of 1 found this review helpful.

Amazing!!!!

This meat was so tasty. I slow roasted it as per the instructions on the packaging, the crackling was amazing and the meat was melt in the mouth. Gorgeous!!!!

ks7280

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Rating: 4 star out of 5

31 August 2012

2 of 2 found this review helpful.

Absolutely delicious...

It took longer to cook than the instructions indicated but we got there in the end. Very tender moist meat. Could not ask for more.

bohogirl

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Recipes

Crackin' Pork Belly

Crackling has to be one of the best things known to man. This recipe takes a cheaper cut of pork and cooking for plenty of time so it becomes moist and succulent on the inside and creates the perfect crackling on top! Served with vegetables and an apple mash, this is one dish you won't want to miss. For more great SORTED recipes just visit www.sortedfood.com.

3 hrs

Spain - Cocido Montanes (Mountain Stew)

This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends. The dish viewed by the most people wins a Virgin Experience Day worth £200.

2 hrs 10 mins

Delia's Hung Shao pork with steamed greens and fragrant rice

Delia combines tender slow-cooked pork, fresh steamed vegetables and fragrant rice to form a mouth-watering Chinese dish. This recipe is part of the Delia & Heston collection featured at Waitrose.com

1 hr 55 mins

Pork Belly with Onions and Potatoes

Easy-peasy inspiration for after-work meals and simple entertaining.

1 hr 55 mins

Chinese-style Pork Belly

Easy-peasy inspiration for after-work meals and simple entertaining.

3 hrs 15 mins

View all recipes containing British Pork Belly Joint essential Waitrose

Life guarantee

* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.

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