Butter Shortbread Fingers Waitrose 400g

5.0 out of 5 (9)

9 out of 9 customers would recommend this product to a friend.

Suitable for vegetarians

£1.69

Price per 100g: 42p

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Product Description

Waitrose
Scottish Shortbread Fingers
Baked in Scotland with real butter

Product Information

Categories


Storage

Store in a cool dry place. Once opened, store in an airtight container

Country of Origin

Scotland.

Country of Packing

UK.

Manufacturer

Produced in Waitrose Ltd
Bracknell Berkshire
RG12 8YA
UK .

Package Type

Pack.

Recycling Information

Recyclable.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Milk
  • May Contain: Nut

Ingredients

Wheat flour, butter (31%), sugar, salt

Dietary Information

Suitable for Vegetarians
Contains Gluten
Contains Milk
May Contain Nuts
May Contain Peanuts

Nutritional Data

Nutrition

Typical values per 100g
Energy 2185kj
Protein 5.7g
Carbohydrate 58.4g
of which sugars 15.8g
Fat 29.6g
of which saturates 18.5g
Fibre 2.1g
Sodium 0.35g

Reviews

Customer Reviews

5.0 out of 5

9 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

22 May 2013

Nom Nom

Lovely

Rating: 5 star out of 5

30 April 2013

Had a request from Australia for these.

You can't send food to Oz, so I had to get these in and waiting for my grandchildren's return. These are the shortbreads they prefer. No other brand or shape will do.

Rating: 5 star out of 5

16 December 2012

Superb!!

Really tasty shortbread

Rating: 5 star out of 5

05 June 2012

Great quality and value

Really great quality and value. This is a generously-sized packet so best if you keep them in a sealed tub once opened.

Rating: 5 star out of 5

18 October 2011

1 of 1 found this review helpful.

Delicious!

Big fan of shortbread, but many are too sweet. These have just enough crunch and have a lovely buttery taste. I'll be buying these instead of the large tins for Xmas this year, as they're great value for money too!

Recipes

Dominic Chapman's Strawberry Jelly with Elderflower Cream

Dominic Chapman's Strawberry Jelly with Elderflower Cream

A dash of elderflower cream adds an intruiging note to this strawberry dessert. This dish needn't be intimidating, as the recipe is actually quite simple once it is broken down. The sorbet can be made ahead of time and there will be plenty left over.

45 mins

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