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Cadbury Brunch Chocolate Chip 6 x 35g
Cadbury Choc Chip Brunch Bar.
Oats, bran Flakes, choc chips, crispies, a drizzle of honey & dipped in Cadbury milk chocolate.
We at Cadbury have packed our brunch bar full of tasty ingredients.
A delicious combination of oat flakes, crispies and choc chips, with a drizzle of honey and dipped in just the right amount of delicious Cadbury milk chocolate.
A deliciously satisfying snack for any occasion.
- Food Cupboard / Biscuits / Cereal Bars & Fruit Snacks / Fruit Cereal Bars / Fruit Cereal Bars - Multipacks
- Food Cupboard / Crisps, Snacks & Nuts / Cereal Bars & Fruit Snacks / Fruit Cereal Bars / Fruit Cereal Bars - Multipacks
- Food Cupboard / Chocolate, Sweets & Confectionery / Cereal Bars & Fruit Snacks / Chocolate Cereal Bars
- Food Cupboard / Chocolate, Sweets & Confectionery / Cereal Bars & Fruit Snacks / Fruit Cereal Bars / Multipacks
- Food Cupboard / Crisps, Snacks & Nuts / Cereal Bars & Fruit Snacks / Chocolate Cereal Bars
- Food Cupboard / Biscuits / Cereal Bars & Fruit Snacks / Chocolate Cereal Bars
- Food Cupboard / Breakfast Cereals / Cereal Bars / Chocolate Cereal Bars
Store in a cool, dry place.
Country of Origin
Produce of the EU.
PO Box 7008,
- Contains: Gluten, Wheat, Lactose, Soya, Milk, Oats
- May Contain: Nut, Egg, Peanut
Milk Chocolate (25%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Dried Whey, Vegetable Fat, Emulsifiers (E442, E476), Flavourings), Oat Flakes (18%), Invert Sugar Syrup, Bran Flakes (12%) (Wheat Flour, Wheat Bran, Sugar, Malt Extract, Salt), Glucose Syrup, Vegetable Oil, Crispy Cereal (5%) (Wheat Flour, Rice Flour, Sugar, Dextrose, Salt, Emulsifier (E471)), Milk Chocolate Chips (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin)), Honey (2%), Flavourings, Humectant (Glycerol), Salt, Molasses, Emulsifiers (Soya and Sunflower Lecithin, E471).
|Typical values||per 100g||per bar|
|of which sugars||39.8g||13.9g|
|of which saturates||9.3g||3.3g|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 17-May-2013 at 00:23. See our Terms and Conditions for full details.
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