Cannellini Beans essential Waitrose 410g
Product Description
Cannellini Beans in Water
Product Information
Categories
- Food Cupboard / Tins & Cans / Beans & Pulses / Beans
- Food Cupboard / Tins & Cans / Vegetables / Beans & Chickpeas / Beans
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place. Once opened, transfer contents to a non metallic container, cover, refrigerate and use within 2 days.
Prepare & Use
Microwave oven
All cooking appliances vary in performance, these are guidelines only. Empty contents into a non metallic container, cover and heat on full power following the above instructions. Stir half way through cooking. Stir and drain before serving. Always check product is hot before serving.
HOB
Empty contents into a saucepan and heat gently for 4-5 minutes while stirring. Always check product is hot before serving. Do not boil.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Can.
Recycling Information
Can and label recyclable.
Nutrition
Allergen Information
- Contains: Sulphites
Ingredients
Cannellini beans (contains sulphites), water, firming agent calcium chloride.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 355kj | |||
| Protein | 7.1g | |||
| Carbohydrate | 12.5g | |||
| of which sugars | 0.8g | |||
| Fat | 0.6g | |||
| of which saturates | 0.2g | |||
| Fibre | 6.3g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
19 March 2013
18 February 2013
not hard
I don't know why people say these are hard. They are as they should be. If you want to overcook your beans, feel free to do so, but a bean should have a slight crunch to it. These are very good and tasty.
09 October 2012
1 of 1 found this review helpful.
great for a stew
I make a chorizo and bean stew every week. I use these beans and they are great because they cook in the sauce without turning to a mushy paste. I have tried others when these are out of stock and they are all much less firm and too soft to withstand any more cooking.
03 April 2012
Good beans
Very tasty in chili.
13 March 2012
0 of 1 found this review helpful.
Not Great
Hard , hard, hard beans. Probably need another hour of cooking so great for soups but not for salads
Recipes
Sausage and Bean Soup
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
50 mins
Vegetable and Bean Cassoulet
A delicious recipe, kindly provided by Organix. Serving size guide.... 7m: makes 5 portions – add 3 tbsp of cooked rice per portion 10m: makes 5 portions – add 3½ tbsp of cooked rice per portion 12m: makes 3 portions – add 4½ tbsp of cooked rice per portion Pieces of pitta bread or red and yellow pepper strips are ideal finger foods for your little one to have with this meal.
35 mins
Pork and Bean Casserole
Easy-peasy inspiration for after-work meals and simple entertaining.
40 mins
View all recipes containing Cannellini Beans essential Waitrose
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Always reliable
These go particularly well in casseroles. I hate pulses that are mushy, so these with just a little bite to them meet with my full approval.