Cannellini Beans essential Waitrose 410g
Product Description
Cannellini Beans in Water
Product Information
Categories
- Food Cupboard / Tins & Cans / Beans & Pulses / Beans
- Food Cupboard / Tins & Cans / Vegetables / Beans & Chickpeas / Beans
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place. Once opened, transfer contents to a non metallic container, cover, refrigerate and use within 2 days.
Prepare & Use
Microwave oven
All cooking appliances vary in performance, these are guidelines only. Empty contents into a non metallic container, cover and heat on full power following the above instructions. Stir half way through cooking. Stir and drain before serving. Always check product is hot before serving.
HOB
Empty contents into a saucepan and heat gently for 4-5 minutes while stirring. Always check product is hot before serving. Do not boil.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Can.
Recycling Information
Can and label recyclable.
Nutrition
Allergen Information
- Contains: Sulphites
Ingredients
Cannellini beans (contains sulphites), water, firming agent calcium chloride.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 355kj | |||
| Protein | 7.1g | |||
| Carbohydrate | 12.5g | |||
| of which sugars | 0.8g | |||
| Fat | 0.6g | |||
| of which saturates | 0.2g | |||
| Fibre | 6.3g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
04 March 2012
0 of 1 found this review helpful.
07 October 2011
1 of 1 found this review helpful.
Perfect for soup
I used these in an Italian vegetable soup as a substitute for butter beans and they worked well. The beans were just soft enough to add a bit of substance without being too mushy, it's worth mentioning that my soup was simmering for a good 35 mins. I don't think I'd use them alone in a salad as they are a little too mild for my taste.
24 August 2011
0 of 1 found this review helpful.
not recommended
we tried this beans in a bean salad - they have basically no taste at all and are also quite hard
10 January 2011
great in curry
I use these for Anjum Anaud's curry recipe and they are great as is the curry.
19 October 2010
0 of 1 found this review helpful.
Too hard
These were quite unpleasant, I put them in a soup but they were still hard.
Recipes
Sausage and Bean Soup
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
50 mins
Vegetable and Bean Cassoulet
A delicious recipe, kindly provided by Organix. Serving size guide.... 7m: makes 5 portions – add 3 tbsp of cooked rice per portion 10m: makes 5 portions – add 3½ tbsp of cooked rice per portion 12m: makes 3 portions – add 4½ tbsp of cooked rice per portion Pieces of pitta bread or red and yellow pepper strips are ideal finger foods for your little one to have with this meal.
35 mins
Pork and Bean Casserole
Easy-peasy inspiration for after-work meals and simple entertaining.
40 mins
View all recipes containing Cannellini Beans essential Waitrose
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Not properly cooked?
I bought these beans to make refried beans. After heating them up in the pan for a while I realised they were too hard to even be mashed!!! I thought the point of buying this kind of beans is the same point as the heinz baked beans not to cook them yourself!