Charlie Bigham's 2 Chicken En Croutes 430g
4 days guaranteed (avg. 6)*
Price per kg: £15.09
Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal?
Turn off the phone. Dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.
Serve with a wink!
- Brands: Charlie Bigham's
Cannot be Microwaved; Keep Flat; Keep Refrigerated
Prepare & Use
Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 220°C/200°C fan/gas mark 7.
2. Remove the film, then lift the two en croutes out of their wooden tray and place on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*
3. Place in the centre of the oven and cook for 25 minutes until the pastry turns golden brown.
4. Leave to stand for 2 minutes before serving. Be careful, they'll be hot.
Make sure they're piping hot throughout.
*Don't worry, they taste just as good without doing this.
It just makes them look even better if you want to impress!
Country of Origin
2 McNicol Drive,
Carton sleeve recyclable
May Contain Nut, Contains Gluten, Contains Wheat, Contains Lactose, May Contain Sesame, Contains Milk
Puff Pastry, Fresh Chicken Breast (33%), Creamy Ham Hock and Mushroom Sauce (27%), Puff Pastry is made from: Wheat Flour, Water, Sustainable Palm Oil, Rapeseed Oil, Salt, Butter, Creamy Ham Hock and Mushroom Sauce is made from: Fresh Semi-Skimmed Milk, Fresh Mushrooms (7%), Smoked Ham Hock (5%), Fresh Cream, White Wine, Butter, Sunflower Oil, Wheat Flour, White Wine Vinegar, Fresh Parsley, Salt, Garlic Purée, Chicken Stock, Ground White Pepper, Smoked Ham Hock is made from: Pork, Water, Preservatives (Sodium Nitrite and Potassium Nitrate)*, Antioxidant (Sodium Ascorbate)*, Salt, Chicken Stock is made from: Chicken Bones, Meat and Fat, Water, Salt, *Don't worry, this is part of the traditional curing method of Ham Hock
|Typical Values||per 100g||per 1/2 pack|
|of which sugars||1g||2.3g|
|of which saturates||2.4g||5.5g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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