Charlie Bigham's Lasagne 690g
Product Description
Beef & Pork Lasagne
Slow-cooked beef and pork ragu, handmade with red wine and oregano, layered with fresh egg pasta and topped with our creamy béchamel sauce. Stunning!
Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other’s company.
Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal?
Serves 2
Serve with a wink.
Product Information
Categories
- Brands: Charlie Bigham's
Storage
Keep in a fridge that’s below 5°C. It’s at its very best when cooked from fresh.
If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.
Prepare & Use
Oven Cook
1. Preheat your oven to 220ºC/200ºC fan/gas mark 7.
2. Remove the film but leave the lasagne in its tray. Place on a baking tray in the centre of the oven and cook for 30 minutes.
3. Leave to stand for 2 minutes before serving. Be careful, it will be hot.
Make sure it’s piping hot throughout. These instructions are just a guide; cookers are as quirky as the rest of us.
Delicious with garlic bread and a green salad
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Bighams
Coriander House
2 McNicol Drive
London
NW10 7AW
UK.
www.bighams.com.
Package Type
Sleeve & Tray.
Recycling Information
Cardboard sleeve & tray recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Egg, Lactose, Celery, Milk
- May Contain: Nut, Sesame
Ingredients
Beef & Pork Ragu (49%), Bechamel Sauce (37%), Fresh Egg Pasta, Grana Padano Cheese, Fresh Parsley.
Beef & Pork Ragu is made from Tomatoes, Fresh Beef (15%), Red Wine, Smoked Bacon, Fresh Pork (9%), Fresh Onion, Frsh Milk, Fresh Celery, Fresh Carrot, Tomato Puree, Balsamic Vinegar, Fresh Free Range Chicken Livers, Fresh Garlic Puree, Wheat Flour, Beef Stock, Salt, Extra Virgin Olive Oil, Fresh Oregano, Sugar, Black Pepper, Ground Nutmeg, Ground Star Anise.
Bechamel Sauce is made from Fresh Milk, Cheddar Cheese, Butter, Wheat Flour, Salt, White Pepper.
Fresh Egg Pasta is made from Durum Wheat Semolina, Water, Egg.
Smoked Bacon is made from Pork, Water, Salt, Preservatives*: Sodium Nitrate, Sodium Nitrite.
Beef Stock is made from Beef Bones and Meat, Water, Salt.
*Don't worry, this is part of the traditional curing method of smoked bacon.
Dietary Information
Contains Celery
Contains Gluten
Contains Eggs
Contains Milk
Nutritional Data
Nutrition
| Typical values | per 100g | Per ½ pack | |||
| Energy | 599kj | 2067kj | |||
| Energy | 143kcal | 494kcal | |||
| Protein | 8g | 27.5g | |||
| Carbohydrate | 10.2g | 35.2g | |||
| of which sugars | 2.4g | 8.3g | |||
| Fat | 7.2g | 24.7g | |||
| of which saturates | 3.7g | 12.7g | |||
| Fibre | 0.8g | 2.6g | |||
| Sodium | 0.23g | 0.81g | |||
Reviews
Customer Reviews
24 March 2013
very tasty
Best ready made lasagne we've had - whole family enjoys it. Not sloppy like lots are as it has plenty of pasta to help it keep its shape. Very nice flavours too.
10 February 2013
Excellent
Very tasty, kids love it, not too sloppy a common problem with other ready made lasagne
27 January 2013
Excellent quality
This lasagne tastes as good as a homemade one, and knocks the socks off other lasagne ready-meals. We buy it pretty much every week for a comforting evening meal after a long day. It freezes well, too.
14 August 2012
very tasty
I have been asked for the recipe a few times! Great quality meat, delicious.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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Excellent Quality
Best shop bought lasagne I've tasted. Love the cooking packaging too - nice detail.