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Charlie Bigham's Lasagne for 2 690g
4 days guaranteed (avg. 7.5)*
Price per 100g: £1.01
Slow-cooked beef and pork ragu, handmade with red wine and oregano, layered with fresh egg pasta and topped with our creamy béchamel sauce. Stunning!
- Brands: Charlie Bigham's
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Prepare & Use
Oven cook - From Chilled. This recipe is made with some raw ingredients and isn¿t suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Remove the film but leave the lasagne in its wooden tray.* Place on a baking tray in the centre of the oven and cook for 30 minutes.
3. Leave to stand for 2 minutes before serving.
Make sure it¿s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they don¿t touch the element or gas flame.
Country of Origin
Country of Packing
2 McNicol Drive,
Sleeve - Recyclable; Tray - Recyclable.
We like people who recycle. Cardboard sleeve and tray all recyclable..
- Contains Celery, Contains Eggs, Contains Gluten,Contains Wheat, Contains Milk,Contains Lactose,Contains Sulphites, May Contain Nuts, May Contain Peanuts, May Contain Sesame Seeds
Beef and Pork Ragu (54%), Béchamel sauce (28%), Fresh Egg Pasta (15%), Cheddar Cheese, Mozzarella, Fresh Parsley, Beef and Pork Ragu is made from: Tomatoes, Beef (21%), Red Wine, Smoked Bacon, Pork (13%), Tomato Purée, Fresh Onion, Semi-Skimmed Milk, Fresh Carrot, Fresh Celery, Sunflower Oil, Beef Stock, Garlic Purée, Wheat Flour, Balsamic Vinegar, Free-Range Chicken Livers, Salt, Oregano, Sugar, Ground Black Pepper, Ground Nutmeg, Ground Star Anise, Béchamel Sauce is made from: Semi-Skimmed Milk, Single Cream, Cheddar Cheese, Wheat Flour, Butter, Cornflour, Salt, White Pepper, Fresh Egg Pasta is made from: Durum Wheat Semolina, Water, Pasteurised Free-Range Egg, Smoked Bacon is made from: Pork, Water, Salt, Preservatives† (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate), Antioxidant† (Sodium Ascorbate), Beef Stock is made from: Beef Bones and Meat, Water, Salt, † Don’t worry, this is part of the traditional curing method of Smoked Bacon., * All our Fresh Beef and Fresh Pork is British
|Typical Values||per 100g*||per 1/2 pack*|
|(of which sugars)||2.2g||7.5g|
|(of which saturates)||4.0g||13.9g|
|(of which sodium)||0.2g||0.7g|
|*Typical values as sold|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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