Charlie Bigham's Lasagne for 2 690g
4 days guaranteed (avg. 6.5)*
Price per 100g: £1.01
- Brands: Charlie Bigham's
Keep Flat; Keep Refrigerated; Cannot be Microwaved
Prepare & Use
Oven cook - From Chilled. This recipe is made with some raw ingredients and isn¿t suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Remove the film but leave the lasagne in its wooden tray.* Place on a baking tray in the centre of the oven and cook for 30 minutes.
3. Leave to stand for 2 minutes before serving.
Make sure it¿s piping hot throughout.
*Our wooden trays are designed for the oven, just make sure they don¿t touch the element or gas flame.
Return To Address
Handmade in our kitchens at…
2 McNicol Drive,
Tel: 020 8453 9898
Country of Origin
Country of Packing
2 McNicol Drive,
Sleeve - Recyclable; Tray - Recyclable
We like people who recycle. Cardboard sleeve and tray all recyclable.
Contains Celery, Contains Eggs, Contains Gluten,Contains Wheat, Contains Milk,Contains Lactose,Contains Sulphites, May Contain Nuts, May Contain Peanuts, May Contain Sesame Seeds
Beef and Pork Ragu (54%), Béchamel sauce (28%), Fresh Egg Pasta (15%), Cheddar Cheese, Mozzarella, Fresh Parsley, Beef and Pork Ragu is made from: Tomatoes, Beef (21%), Red Wine, Smoked Bacon, Pork (13%), Tomato Purée, Fresh Onion, Semi-Skimmed Milk, Fresh Carrot, Fresh Celery, Sunflower Oil, Beef Stock, Garlic Purée, Wheat Flour, Balsamic Vinegar, Free-Range Chicken Livers, Salt, Oregano, Sugar, Ground Black Pepper, Ground Nutmeg, Ground Star Anise, Béchamel Sauce is made from: Semi-Skimmed Milk, Single Cream, Cheddar Cheese, Wheat Flour, Butter, Cornflour, Salt, White Pepper, Fresh Egg Pasta is made from: Durum Wheat Semolina, Water, Pasteurised Free-Range Egg, Smoked Bacon is made from: Pork, Water, Salt, Preservatives† (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate), Antioxidant† (Sodium Ascorbate), Beef Stock is made from: Beef Bones and Meat, Water, Salt, † Don’t worry, this is part of the traditional curing method of Smoked Bacon., * All our Fresh Beef and Fresh Pork is British
|Typical Values||per 100g*||per 1/2 pack*|
|(of which sugars)||2.2g||7.5g|
|(of which saturates)||4.0g||13.9g|
|(of which sodium)||0.2g||0.7g|
|*Typical values as sold|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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