Chick Peas essential Waitrose 400g
Product Description
Chick Peas in Water
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place. Once opened transfer contents to a non-metallic container, cover, refrigerate and use within 2 days
Prepare & Use
MICROWAVE OVEN
All cooking appliances vary in performance, these are guidelines only. Empty contents into a non metallic container, cover and heat on full power following the above instructions. Stir half way through cooking. Stir and drain before serving. Always check product is hot before serving.
HOB
Empty contents into a saucepan and heat gently for 4-5 minutes while stirring. Always check product is hot before serving. Do not boil.
Country of Origin
UK .
Country of Packing
UK.
Manufacturer
Waitrose Ltd.
Bracknell, Berkshire
RG12 8YA
UK.
Package Type
Can.
Recycling Information
Recyclable steel.
Nutrition
Allergen Information
- Contains: Sulphites
Ingredients
Chick peas (contains sulphite), water.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 461kj | |||
| Energy | 110kcal | |||
| Protein | 6.6g | |||
| Carbohydrate | 15.5g | |||
| of which sugars | 0.5g | |||
| Fat | 2.3g | |||
| of which saturates | 0.4g | |||
| Fibre | 4.8g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
05 March 2013
16 November 2012
A bit hard
Ok chick peas but many of them were quite hard, I didn't mind them but my toddler normally likes chick peas but wouldn't eat these.
21 October 2012
just chickpeas
These are good value and reliable, great for making houmus and salads.
09 November 2011
2 of 2 found this review helpful.
Had gone off
I opened one tin that was still in date and there was a sort of gelatinous layer on top of the chickpeas, so I binned it. I then opened another, and it had the same, so I figured it was normal, rinsed them and then used them in a chili. My boyfriend and I both had bad stomachs into the following day.. I've used them in the past, and they've been fine, but I would request a refund for and discard any tins that are as described above.
23 October 2010
easy, healthy, delicious
I buy these all the time; they're not expensive, not salty (so I don't need to rinse), and even easy to open with a ring-pull top. I use them mainly to make quick, cheap and healthy hummus. Also add to pretty much any veg. mix (pasta, curry, soup, etx) as they add protein(if combined with a starch) and fibre.
Recipes
Warm Turkey and Chickpea Salad
Variation You could use canned white beans instead of chickpeas: try cannellini or butterbeans.
25 mins
Lamb, Spinach, and Chickpea Hotpot
Easy-peasy inspiration for after-work meals and simple entertaining.
45 mins
Bean Burgers
Cook's Note Do use the pulse button on the food processor – this gives you more control in achieving the consistency you want. Although the mixture is fairly wet to work with, you will need the 2 eggs for binding. If you prefer some texture, just don’t blend the beans as much.
25 mins
Herby Falafel Balls with Yoghurty Dip
Pig LOVES food he can dip dip dip and dunk dunk dunk and these delicious falafel balls are perfect for just that! Florentine always ends up fishing his falafel out of the yoghurty dip though! Silly Pig. This dish is a great one for sharing and lots of fun to make and eat too - happy dipping and dunking! Florentine and Pig's recipes are designed with your children in mind. There are always plenty of tasks they can help you with in each recipe and they are always fun and exciting to eat too! Cooking is a wonderful way to spend time and have fun with your children. Involving them in the process means they will take pride in the food they have made and will enjoy eating and sharing it even more. To see this recipe being made in Florentine and Pig's cottage, go to www.florentineandpig.com
20 mins
View all recipes containing Chick Peas essential Waitrose
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nasty little pellets
The texture of chickpeas is very important to the taste. These chickpeas are much smaller than ordinary ones, and much harder. Not that chickpeas should be soft, but the inside should have an almost voluptuous softness when you bite into one. These are depressing tasteless little things.