Chorizo Ibérico Waitrose 75g
Product Description
Waitrose Free Range Chorizo Ibérico.
Produced from the finest acorn fed Ibérico pigs that roam freely in the Spanish oak forests. This dry cured pork sausage is seasoned with a unique blend of "Pimenton de la Vera" paprika oregano and garlic.
Produced from black hooved Ibérico pigs that roam freely in 'La Dehesa'- a natural habitat of Spanish oak woodlands and meadows, enjoying a natural diet of wild plants and herbs. During the 'Montanera'- the critical 3 month period in autumn, the pigs double their weight feeding on acorns (belota) from the oak trees. This diet gives the Bellota Chorizo Iberico its characteristic, nutty flavour. The bellota pork is seasoned with 'Pimenton de la Vera' paprika, oregano and garlic, encased in a natural casing and hung in bodegas (cellars) where it is aged and dried for a minimum of 3 months.
Product Information
Categories
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Fresh / Cooked Meats / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Speciality / International / Spanish / Chorizo & Salami / Cured Ham
- Speciality / International / Spanish / Chorizo & Salami / Chorizo
- Brands: Waitrose
Storage
Keep refrigerated below 5ºC. Once pack is opened consume within 2 days. Do not exceed use by date.
Prepare & Use
Serving Suggestion:
To truly appreciate the full flavour and aroma of this product please remove the pack from refrigerator and open 30 minutes before serving. Enjoy with crusty bread, thin slices of Manchego cheese and a glass of Rioja
Country of Origin
Spain.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Cardboard Sleeve.
Recycling Information
Tray, film and sleeve recyclable.
Nutrition
Allergen Information
- Contains: Lactose, Milk
Ingredients
Pork, Salt, Paprika, Dried Skimmed Milk, Oregano, Garlic Powder, Preservatives Potassium Nitrate And Sodium Nitrite, Acidity Regulator Sodium Citrate.
Nutritional Data
Nutrition
| Typical values | per 100g | per slice | |||
| Energy | 1737kj | 59kj | |||
| Energy | 418kcal | 14kcal | |||
| Protein | 33.1g | 1.1g | |||
| Carbohydrate | 0.5g | Trace | |||
| of which sugars | 0g | 0g | |||
| Fat | 31.5g | 1.1g | |||
| of which saturates | 11.1g | 0.4g | |||
| Fibre | 0.5g | Trace | |||
| Sodium | 3.37g | 0.12g | |||
Reviews
Customer Reviews
13 April 2012
0 of 2 found this review helpful.
Meat sharer platter (cold cuts)
This meat selection is great for picnics.
21 March 2011
1 of 1 found this review helpful.
Where's quality control???
Until now I have bought this product and been really impressed. The colour was as per the photo - lovely and dark. The texture was really melt in the mouth and the flavour delicious. Expensive but you certainly got good quality. In my last shop the two packets i received were just the same as all the other inferior types of sliced and packaged chorizo out there on the market. Much lighter red/pink without the same melt in the mouth texture and not such a great taste. So disappointing. Now not sure whether to order again...
01 April 2010
Top quality chorizo
My husband swears this is the best he has tasted - I'm a veggie so I can't comment!
Recipes
Pan Fried Salmon with Chorizo and Broccoli
Simple yet delicious, this is a salmon dish with a difference - exclusive recipe for Ocado by Arthur Potts Dawson.
25 mins
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Delicious
I really enjoyed this chorizo Just the right spice and texture