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Product Description

Passate
Sieved tomatoes.

Product Information

Nutrition

Reviews

Customer Reviews

4.4 out of 5

8 customers reviewed this product Average rating 4.4

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Rating: 1 star out of 5

24 January 2013

gone DOWNhill!

Used to be my favourite, bought it for more than 5 years every week, unfortunately in the last month or two its quality has gone SEVERELY DOWNhill, I wonder where they get their tomatoes from now, it is now TASTELESS

violin

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Rating: 5 star out of 5

24 July 2011

1 of 1 found this review helpful.

The best passata ive tried

loved it!

pritsko

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Rating: 5 star out of 5

02 June 2011

You gotta try this!!

I've been cooking with this for ages and it is consistently superb, tasty without being too acidic. It's also bril when cooking for people who can' t tolerate seeds. No sieving gets my vote!!!

domestic godess!!

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Rating: 5 star out of 5

02 April 2010

delicious

Agree with all the other reviews. Have been using passata for years instead of tins of chopped tomatoes. Makes a great bolognaise sauce, and is also good for home made soups. I like to add coconut milk for a milder flavour.

pensioner

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Rating: 5 star out of 5

18 March 2010

Great

This is perfect for good tasting food and happy children! No more moaning about lumps of tomato and I actually prefer it too!

Loren

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Recipes

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Cook's Note If feeding fussy eaters, lay the anchovies at one end and the olives at the other. Variation Top with green instead of black olives, or use a mixture of both.

30 mins

Chilli with Salsa Soup

Loaded with tantalising flavours, serve this chilli with salsa soup teamed with tortilla chips and soured cream for a complete meal in a bowl.

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Cheesy Pizza

A cheese scone based pizza suitable for children and adults of all ages to make. Add the same toppings as you would for pizza; ham, sliced tomatoes, salami, sweetcorn, roast peppers, pepperoni.

40 mins

Lentil and Sausage Casserole

Wholesome and hearty, this lentil and sausage casserole has plenty of rich, deep flavours. Serve with your choice of green vegetables for a truly satisfying meal.

50 mins

Hot and Fiery Lamb Masala

Cook's Note Ghee is clarified butter that is used in Indian cooking. You will find it in specialist Asian stores – it will give your masala a touch of authenticity. Variation Stir through some fresh spinach or 125g (4 1 / 2 oz) of frozen peas, thawed, for the last 5 minutes of cooking, if you wish.

55 mins

View all recipes containing Cirio Passata Sieved Italian Tomatoes

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