Clarence Court Quail Eggs 12 per pack
over 1 week *
Price each: 22.1p
Our 'free to fly' quality live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
- Brands: Clarence Court
Keep refrigerated after purchase to maintain freshness. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Prepare & Use
Quail eggs can be served in the half shell, in first course dishes, canapes, salads, or simply with celery salt. Please see the back of this sleeve for a delicious recipe created by chef, Mark Hix.
To soft boil: place in gently boiling water for 1 minute, leave eggs in water for a further 30 seconds, remove and then peel and serve.
To hard boil: place in gently boiling water for 2 and 1/2 minutes, remove, run under cold water and then peel and serve.
Country of Origin
Country of Packing
Sleeve and Plastic Egg Tray
Smoked salmon terrines always go down well at garden parties and picnics - though this will have to be prepared the night before. Use your favourite bread to serve with the terrine.
As a light meal, lunch or accompaniment, this dainty salad is full of flavour.
Cook's Notes Serve a bowl of mayonnaise alongside the eggs as well, with some fresh crusty bread. Cheat You can buy ready-made celery salt, but it’s a bit of fun making your own and it tastes so much fresher.
This salad is a great combination of flavours.
Richard Corrigan offers a playful twist on a British picnic classic. This aioli is fantastic for dipping the finished eggs in, and can be a great accompaniment to many other dishes.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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