Offer - Clarence Court Quail Eggs 12 per pack
Save 25%, was £2.35 - Save 25% when you order by 27/5/2013. Offer subject to availability. Maximum 20 promotional items per customer.
over 1 week
*
£2.35 £1.76
Price each: 15p
Product Description
One Dozen Free to Fly Quail Eggs.
Our 'free to fly' quality live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Product Information
Categories
- Brands: Clarence Court
- Options: On Offer
Storage
Keep refrigerated after purchase to maintain freshness. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Prepare & Use
Quail eggs can be served in the half shell, in first course dishes, canapes, salads, or simply with celery salt. Please see the back of this sleeve for a delicious recipe created by chef, Mark Hix.
To soft boil: place in gently boiling water for 1 minute, leave eggs in water for a further 30 seconds, remove and then peel and serve.
To hard boil: place in gently boiling water for 2 and 1/2 minutes, remove, run under cold water and then peel and serve.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Clarence Court,
Tremar,
Cornwall,
PL14 6EA..
Package Type
Sleeve and Plastic Egg Tray.
Nutrition
Allergen Information
- Contains: Egg
Reviews
Customer Reviews
11 May 2013
27 December 2012
1 of 1 found this review helpful.
Good but fiddly
Trying to peel these things almost cost me my sanity. The ones that survived the process were delicious and looked good, but I will only buy these again if I am cracking raw eggs, to poach or something.
04 October 2012
2 of 2 found this review helpful.
Great for impressing guests.
Lightly boil for exactly 2 minutes 30 seconds to get a cooked white and runny yolk the instructions say to boil for the same amount of time to get hard boiled eggs-I think you actually need 3 minutes for this. Crack the eggs thoroughly all over with the back of a spoon but gently so you don't break the yolk. Always peel from the fatter end-it's easier to pick out the membrane in the "bubble" that always forms there. Peel carefully so you don't break the yolk, and follow the membrane. Wash to remove shards of shell. Dip into a black-pepper-heavy mixture of salt and pepper.
13 November 2011
Great five minute snack
These small eggs taste great and can be hard boiled in 4-5 minutes.
10 October 2011
Excellent for lunch, supper, snacks...
These are SO tasty and so easy to cook. Follow the directions on the carton for either soft or hard boiled. They take so little time - excellent and useful to keep in the fridge. Plus though they seem expensive at first glance, they are good value.
Recipes
Shaun Rankin's Smoked Salmon Terrine
Smoked salmon terrines always go down well at garden parties and picnics - though this will have to be prepared the night before. Use your favourite bread to serve with the terrine.
20 mins
Three Pea Salad with Quails' Eggs
As a light meal, lunch or accompaniment, this dainty salad is full of flavour.
20 mins
Quail’s Eggs with Celery Salt
Cook's Notes Serve a bowl of mayonnaise alongside the eggs as well, with some fresh crusty bread. Cheat You can buy ready-made celery salt, but it’s a bit of fun making your own and it tastes so much fresher.
25 mins
Curried Quail Eggs
This quick recipe uses dainty quail eggs, and the mild curry sauce tops the whole dish off perfectly.
18 mins
Montadito of Mild Chorizo, Piquillo Pepper, Manchego Cheese and Quail Egg
Recipe kindly provided by Brindisa.
10 mins
View all recipes containing Clarence Court Quail Eggs
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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lovely
Cooking times on the pack worked for us. Very tasty. Just as for normal eggs, plunging in cold water before peeling speeded up the process.