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Clearspring Organic Sunflower Frying Oil 500ml

4.7 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.



Price per 100ml: 65.8p


Product Description

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nutrition and flavour.

Special sunflower seeds, high in monounsaturated fat, give this oil good stability at high temperatures.

Product Information





Store in a cool, dark place recommended maximum heating temperature 190°C.


Clearspring Ltd.,
W3 7QE,

Bottled by:
Sabo Italia s.r.l.,
Via Degli Artigiani 20,
50055 Ginestra Florentina (Fl),

Package Type


Recycling Information

Pack - Glass


Allergen Information

Allergens can be found in the ingredients list

May Contain Nut, May Contain Sesame, May Contain Peanut, May Contain Soya

Dietary Information

Organic; Kosher

Nutritional Data

Typical Valuesper 100ml
Energy 3404kJ
Fat 92g
of which saturates 6g
Monounsaturates 69g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt 0g
Vitamin E 38mg (317% DRI*)
*DRI = Daily Reference Intake


Customer Reviews

4.7 out of 5

3 customers reviewed this product Average rating 4.7

3 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

excellent oil

this is def the best sunflower oil i've ever used. No chemical filtering agents, great in handling high temp cooking, doesn't interfere with the flavour of the food it cooks - what's more to ask?!

Rating: 4 star out of 5

1 of 9 found this review helpful.

Does the job...

...but what I really want is peanut groundnut oil in a glass bottle, because plastic bottles may release potentially harmful chemicals. Please Waitrose/Ocado, offer some plain don't need organic peanut oil in glass bottles.


Passover Lemon Chicken

Passover Lemon Chicken

This is one of my favourite Pesach chicken dishes as it ticks all the boxes for the ideal family evening meal ~ quick to make, requires few ingredients and more over very tasty and everyone loves it! The chicken is coated in an egg white and potato flour mixture before it is stir fried. The tart lemon sauce goes very well with the delicate flavour of the chicken. Unlike many versions which have a cloying sweetness, this recipe balances tartness with sweet. I like to serve it with spring onion mash potato and shredded spring cabbage~just perfect to soak up the tasty sauce.

20 mins

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