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• Clearspring

Product Description

Organic
Gluten free
Suitable for vegans
Fermented rice and soy bean purée
Miso is a Japanese fermented soya food that has long been prized for its rich taste and concentrated goodness. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet flavour and a wonderfully creamy texture. Its light colour may darken over time due to natural aging, but this does not alter its flavour.
For other recipes: www.clearspring.co.uk
JP-BIO-602
Non-EU Agriculture
Registered with the Vegan society
Soil Association Organic (GB Organic Certification 5)

Product Information

Nutrition

Reviews

Customer Reviews

4.3 out of 5

3 customers reviewed this product Average rating 4.3

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Rating: 5 star out of 5

21 March 2013

1 of 1 found this review helpful.

excellent for black cod

This is a superb ingredient if you are making black cod. Use this, saki, moron and sugar to make an amazing miso marinade and sauce. Find a recipe online and try it with skinless cod, fab!

NatSweetThings

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Rating: 5 star out of 5

04 March 2013

1 of 1 found this review helpful.

Easy to buy Saiko Miso

Perfect for cooking Miso Dengaku. Shame it doesn't say what it exactly is in English. Not the best I've tasted ever, but it's not like there are tons of brands of Saiko miso to choose from in the UK. Not for soup making as manufacture stated.

vixvix

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Rating: 3 star out of 5

27 October 2012

2 of 2 found this review helpful.

Not what I hoped

I love home-made miso soup, and was surprised to see this hard-to-find ingredient. Unfortunately, it really is sweet miso, and therefore unsuitable for making soup. You could still do some nice things with it, but it wasnt what I was after. Ill have to continue to get my miso, dashi etc from a specialist supplier. If you have a use for sweet miso, though, it is a lovely, smooth texture and easy to cook with. Also a good quantity, to make a substantial dish without having a lot left over sitting in your fridge.

MrsMicawber

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