Clearspring Organic Tamari Soya Sauce 150ml
Product Description
Organic Japanese
Tamari Soya Sauce
Double Strength
This Tamari is extra special. It is one of the very few wheat-free soya sauces
still made in Japan using the authentic 500-year old recipe. Organic
whole ingredients and a long, slow ageing in cedarwood over two summers
give this award-winning sauce a uniquely rich, concentrated flavour
Product Information
Categories
- Speciality / Free From / Wheat Free / Cooking Ingredients & Sauces / Sauces
- Speciality / International / Japanese / Food Cupboard
- Speciality / Vegan / Food Cupboard
- Organic / Food Cupboard / Sauces, Accompaniments & Dressings / Table Sauces
- Speciality / Free From / Gluten Free / Cooking Ingredients, Kits & Sauces / Sauces
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Soy Sauces
- Brands: Clearspring
- Dietary & Lifestyle: Gluten Free, Organic, Vegetarian, Wheat Free, Kosher
Storage
Harmless white yeasts may develop from exposure to air; simply skim off.
Keep sealed and store in a cool dark place
Prepare & Use
Perfect for Sushi, stir-fries, soups and sauces
Country of Origin
Japan.
Country of Packing
Japan.
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Package Type
Glass bottle.
Nutrition
Allergen Information
- Contains: Soya
- Free from: Gluten, Wheat
Ingredients
Whole Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*).
* Organically Grown
Reviews
Customer Reviews
24 May 2011
5 of 5 found this review helpful.
Finally
Soy sauce that doesnt list sugar and wheat as the first two ingredients. Doesnt even list them at all! This is how it should be.
08 April 2011
3 of 3 found this review helpful.
Another request for the large bottle
I totally agree with the previous review - this is wonderful good-quality stuff, and it's a shame you don't sell it in the large size bottle.
03 November 2010
4 of 4 found this review helpful.
wheres the large bottle?
this is lovely in curries, on veg, on mushrooms with your breakfast etc --so many uses. why don't you stock the large bottle. thats what I normally buy because I use this sauce so much. Its also very very healthy.
Recipes
Mushroom and Tomato Pitta Boats with Tofu Scramble
A breakfast option in the Vegetarian Society's V-Healthy meal plan.
30 mins
Spaghetti Bolognese alla Poulet
Children just adore this adapted version of Spaghetti Bolognese made with chicken, but luckily it is also a favourite with adults too.
20 mins
Fish and Noodle Salad
Clean and light, this salad is packed with Omega 3, which is good for your brain, heart and immune system.
18 mins
Carrot and Beetroot Salad
A great seasonal salad courtesy of journalist, blogger and food campaigner Elisabeth Winkler. This vividly-coloured dish is more than pretty; it's packed with antioxidants too. Both carrots and beetroot have long UK seasons, but choose them hard and fresh for a salad.
34 mins
Organic Egg-fried Basmati Rice with Indonesian Prawns and Baby Corn
A quick and easy stir-fry, using nutty brown basmati rice.
25 mins
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the best
a great cheap veggy ingredient , add to stews and soups and gravy and sauces and stuffings to give a great meaty meatless taste