Cooks' Ingredients Baking Powder Waitrose 160g
over 1 month *
Price per 100g: 58.1p
Store in a cool, dry place.
Prepare & Use
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4 tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.
Country of Origin
Produce of more than one country
Country of Packing
Plastic dispenser recyclable.
Raising Agents Sodium Dihydrogen Diphosphate and Sodium Hydrogen Carbonate, Rice Flour.
These blondies start with a buttery sugar cookie-like dough that is packed with crushed Oreo cookies. The dough has a hint of vanilla flavour to it, but it is a relatively plain base. This allows the chocolate and vanilla cream of the Oreo cookies to come through and gives the bars the same flavour that you would find in a batch of cookies and cream ice cream!
The combination of fresh lemon juice and yogurt gives this cake a wonderfully fresh taste and moist texture.
Indulge in this delicious classic cake.
Fresh pineapple, muscovado sugar and juicy lemons give a new twist to this old-fashioned 'upside-down' cake. Serve warm or cold.
Luxuriously rich chocolate brownies made with generous dollops of Hellmann's mayonnaise.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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