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Cooks' Ingredients Baking Powder Waitrose 160g

3.3 out of 5 (34)

18 out of 34 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians

93p

Price per 100g: 58.1p

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Product Description

Cook's Ingredients Baking Powder.
For fluffy muffins

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool, dry place.

Instructions

A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4 tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.

Preparation and Usage

Cooks' tip
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.

Country of Origin

Produce of more than one country

Country of Packing

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Cylinder

Recycling Information

Plastic dispenser recyclable.

Nutrition

Ingredients

Raising Agents Sodium Dihydrogen Diphosphate and Sodium Hydrogen Carbonate, Rice Flour.

Reviews

Customer Reviews

3.3 out of 5

34 customers reviewed this product Average rating 3.3

18 out of 34 customers would recommend this product to a friend.

Rating: 5 star out of 5

Twist the lid

Great product. The plastic container keeps the contents from getting damp. I found twisting the lid, rather than just trying to pull it off made it fairly easy to open.

Rating: 5 star out of 5

Works perfectly

I've been baking with this baking powder for several years and never had a single failure.

Rating: 2 star out of 5

Inconsistent results

I had started to use this product for cake making with good results and so bought another one as the first batch started to run out. However, as soon as I started to use the new batch, two cakes in succession sank dramatically in the middle and the texture was awful. I had never had this problem before. The baking powder was the only change I'd made to the ingredients or process. Reverting to a well known brand, the cakes once again came out perfectly. I'll be sticking to the other brand in future.

Rating: 5 star out of 5

no problems with lid or contents

I bought this product to make six very large layers of cake for a wedding and had absolutely no problems with it, either in terms of raising power or opening the lid. However I wonder if some people have not bothered to read the instructions for how much to use? You do need to use quite a few tsp for baking. If I'd bothered to read the reviews of this product I might well have bought a different one, but there is nothing wrong with it.

Rating: 1 star out of 5

also suffered the rise and fall

ruined my hubbys birthday cake and this isnt the first disaster Ive had .... out of desperation thought Id check out the reviews and realise that I havent lost my baking mojo !! Will not buy again!

Recipes

Beetroot Pancakes with Eggs, Bacon and Maple Syrup

Beetroot Pancakes with Eggs, Bacon and Maple Syrup

A deliciously different brunch dish - or a decadent breakfast.

20 mins

Beetroot Chocolate Brownies

Beetroot Chocolate Brownies

These squidgy, fudgy brownies have a suprise healthy ingredient - beetroot - so you can feel a little less guilty about indulging your sweet tooth.

40 mins

Beetroot and Apple Muffins with Crunchy Hazelnut Topping

Beetroot and Apple Muffins with Crunchy Hazelnut Topping

Make sure you grate the beetroot and apples coarsley and not finely in this tasty recipe, or they will release too much liquid into the muffins.

35 mins

Oreo Cookie Bars

Oreo Cookie Bars

These blondies start with a buttery sugar cookie-like dough that is packed with crushed Oreo cookies. The dough has a hint of vanilla flavour to it, but it is a relatively plain base. This allows the chocolate and vanilla cream of the Oreo cookies to come through and gives the bars the same flavour that you would find in a batch of cookies and cream ice cream!

42 mins

Lemon Yogurt and Cherry Cake

Lemon Yogurt and Cherry Cake

This scrummy cherry cake with lemon yoghurt will work perfectly for tea or dessert.

1 hr 20 mins


View all recipes containing Cooks' Ingredients Baking Powder Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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