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Product Description

The beautiful Bay Leaf savoury or sweet, comforting in custards, subtle in stews infuse your oils and pep up your pies the essential bouquet garni or 'baccalaureate' garlands of bay to honour the scholar.

Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casserols, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards.

Product Information

Nutrition

Reviews

Customer Reviews

3.8 out of 5

4 customers reviewed this product Average rating 3.8

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Rating: 4 star out of 5

20 June 2012

1 of 1 found this review helpful.

keep in fridge

these keep well for over a month if kept in a small airtight box in the fridge..

granjay

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Rating: 2 star out of 5

27 January 2012

0 of 1 found this review helpful.

BE WARNED Not dried

These are nice, FRESH bay leaves, not dried leaves. They have a shelf life of about 10 days. I have no idea how I would use this quantity of bay leaves in that time. Normally they would last me over a year!

Oliver

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Recipes

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30 mins

Hot Chorizo Cooked in Cider

Recipe kindly provided by Brindisa.

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Clear Chicken Soup

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Slow-cooked Melting Lamb Shanks

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4 hrs 20 mins

Organic Coq Au Vin

Pieces of chicken cooked slowly in a rich red wine sauce, enhanced by the robust flavours of shallots, garlic, mushrooms and bacon.

2 hrs

View all recipes containing Cooks' Ingredients Bay Leaves Waitrose

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