Cooks' Ingredients Beef Stock Waitrose 500g
6 days guaranteed (avg. 11.5)*
Price per 100g: 52p
A Ladle of Beef Stock Slowly Simmered
- Christmas / Christmas Dinner / Gravy, Stocks & Sauces / Stocks
- Fresh / Soups, Sauces & Accompaniments / Stocks
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze on day of purchase. Use within one month.
Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Use as a base for gravies, stews, casseroles and soups. Try freezing left over stock in an ice cube tray ready to use in recipes that only require a small ammount
Country of Origin
Country of Packing
Water, Beef Bones (23%), Beef Trim (15%), Carrots, Onion, Tomato Puree, Bay Leaf, Rosemary, Thyme.
|Typical values||per 100g|
|of which sugars||0.3g|
|of which saturates||0g|
This traditional casserole made from British beef is cooked in rich, dark beer and topped with wholegrain mustard croutons.
2 hrs 50 mins
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Love your leftovers and use them to make a fabulous topping for a lamb or cottage pie.
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour. Equally good with salmon steaks or fillets, this simple summery dish is quick to make and very healthy. Recipe from “The Cooking Book” published by Dorling Kindersley.
Beef is served with polenta chips in this tempting dish from Robert Thompson. The vine tomatoes used as a garnish are not included in this recipe, but can be acheived by slow-roasting the tomatoes in the oven at 100°C for an hour.
1 hr 20 mins
View all recipes containing Cooks' Ingredients Beef Stock Waitrose
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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