Cooks' Ingredients Beef Stock Waitrose 500g

3.8 out of 5 (4)

3 out of 4 customers would recommend this product to a friend.

life 6 days guaranteed (avg. 12) (avg. 12)*

Suitable for freezing

£2.59

Price per 100g: 51.8p

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Product Description

A Ladle of Beef Stock Slowly Simmered

Product Information

Categories


Storage

Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze on day of purchase. Use within one month.
Defrost fully before use: do not refreeze once defrosted.

Prepare & Use

Use as a base for gravies, stews, casseroles and soups. Try freezing left over stock in an ice cube tray ready to use in recipes that only require a small ammount

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Waitrose Ltd.
Bracknell
Berkshire
RG12 8YA

Package Type

Plastic Pot.

Recycling Information

Packaging recyclable.

Nutrition

Ingredients

Water, Beef Bones (23%), Beef Trim (15%), Carrots, Onion, Tomato Puree, Bay Leaf, Rosemary, Thyme.

Nutritional Data

Typical Valuesper 100g
Energy90kj
Energy21kcal
Protein4.2g
Carbohydrate1.1g
of which sugars1.1g
Fat0g
of which saturates0g
Fibre0g
Sodium0.1g


Reviews

Customer Reviews

3.8 out of 5

4 customers reviewed this product Average rating 3.8

3 out of 4 customers would recommend this product to a friend.

Rating: 4 star out of 5

24 December 2013

Excellent

This is a great start for a gravy or jus, a jar of this, a glass of red wine, rosemary, bay leaves, simmer and enjoy.

Rating: 1 star out of 5

19 November 2011

Bought once - no flavour

I threw this away. I was hoping to make a beef stew and was surprised when I checked the stock for flavour as it didn't bear resemblance to the experience of other reviewers. No flavour at all.

Rating: 5 star out of 5

22 March 2011

3 of 3 found this review helpful.

Indispensable.

Bought four of these, poured the stock from all four into a large pan, simmered on a low heat until the reduced stock filled one 500ml container. Saves a lot of space in the freezer. An alternative is to store the reduced stock in ice cube moulds or individual cake moulds, which ever suits best. Useful for making small amounts of concentrated stock available without having to defrost a full quantity.

Rating: 5 star out of 5

13 January 2010

Excellent

Much tastier than stock cubes and much easier than home made stock

Recipes

Carbonnade of Beef with Wholegrain Mustard Croutons

Carbonnade of Beef with Wholegrain Mustard Croutons

This traditional casserole made from British beef is cooked in rich, dark beer and topped with wholegrain mustard croutons.

2 hrs 50 mins

Beef and Potato Stir Fry

Beef and Potato Stir Fry

A perfect mid-week supper dish that uses potatoes instead of the traditional rice or noodles.

30 mins

Chinese Chilli Beef Stir-fry

Chinese Chilli Beef Stir-fry

This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour. Equally good with salmon steaks or fillets, this simple summery dish is quick to make and very healthy. Recipe from “The Cooking Book” published by Dorling Kindersley.

25 mins

Robert Thompson's Rib-eye of Beef with Polenta Chips

Robert Thompson's Rib-eye of Beef with Polenta Chips

Beef is served with polenta chips in this tempting dish from Robert Thompson. The vine tomatoes used as a garnish are not included in this recipe, but can be acheived by slow-roasting the tomatoes in the oven at 100°C for an hour.

1 hr 20 mins

Steak and Ale Pie

Steak and Ale Pie

Beer helps to tenderize the beef and imparts a delicious flavour.

2 hrs 35 mins


View all recipes containing Cooks' Ingredients Beef Stock Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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