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Cooks' Ingredients Bicarbonate Of Soda Waitrose 180g
over 1 month *
Price per 100g: 49.4p
Cooks' Ingredients Bicarbonate of Soda
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin.
Store in a cool dry place.
Prepare & Use
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar
Country of Origin
Country of Packing
Raising Agent Sodium Hydrogen Carbonate.
Eaten for breakfast or at teatime, toasted crumpets are great with both sweet and savoury toppings.
A traditional yeast-free bread. In baking, buttermilk produces a lighter texture than plain milk.
This popular Cantonese dish from Hong Kong is something of a one-off, as lemons are rarely used in Chinese cooking.
Great cakes for enjoying either at home or as part of a packed lunch.
This light mellow gingerbread is perfect to satisfy those mid-afternoon sweet cravings with a cup of tea, but don't forget to serve with some paper napkins to sort out those sticky fingers afterwards.
- Life guarantee
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