Cooks' Ingredients Bicarbonate Of Soda Waitrose 180g
over 1 month *
Price per 100g: 49.4p
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin.
Store in a cool dry place.
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar
Preparation and Usage
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
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Lid - Plastic - Check Local Recycling; Pot - Plastic - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Raising Agent Sodium Hydrogen Carbonate.
Great cakes for enjoying either at home or as part of a packed lunch.
This light mellow gingerbread is perfect to satisfy those mid-afternoon sweet cravings with a cup of tea, but don't forget to serve with some paper napkins to sort out those sticky fingers afterwards.
Best served warm, these fritters are delicious with a yogurt raita or a sweet chilli sauce.
Another bestseller at the Hummingbird, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra-special touch, decorate the top with mini carrots – these can either be formed by hand using sugar paste or piped on using orange buttercream frosting.
Make this a week in advance and store in an airtight tin. When you come to serve, you'll slice into gooey, sticky loveliness...if you can resist that long, that is!
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