Cooks' Ingredients Chicken Stock Waitrose 500ml
Product Description
Chicken, vegetables and herbs are simmered gently overnight to develop a well rounded rich classic stock. The perfect foundation for gravies, soups, casseroles and risottos.
Product Information
Categories
- Brands: Cooks' Ingredients
Storage
Once opened keep refrigerated below 5°C and use within 2 days of opening.
Suitable for home freezing.
Decant into a suitable container before freezing.
Use within one month
Defrost thoroughly before use, do not refreeze once defrosted.
Prepare & Use
Use undiluted to help create a robust flavoured dish. Or dilute 250ml of stock with 100ml of hot water for delicately flavoured recipes
Country of Origin
UK.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Plastic bag.
Nutrition
Ingredients
Water, extracts of Chicken (42%), extracts of Vegetable (Carrot, Onion), Parsley, Thyme.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 215kj | |||
| Protein | 7g | |||
| Carbohydrate | 0.4g | |||
| of which sugars | 0.3g | |||
| Fat | 2.5g | |||
| of which saturates | 0.6g | |||
| Fibre | 0.1g | |||
| Sodium | 0.03g | |||
Reviews
Customer Reviews
15 March 2013
19 November 2010
1 of 1 found this review helpful.
great cupboard item
We get through loads of this. Bit expensive but so much better than cubes
29 September 2010
Try the beef stock!
I use the C.I. Beef stock regularly and it has an exceptional flavour so I thought I would try the chicken stock. To my surprise I found the flavour identical! Not what I expected of a chicken stock.
Recipes
Heston’s Roast leg of lamb
Heston turns this British classic into something really special — the anchovies bring out the flavour of the lamb beautifully. This recipe is part of the Delia & Heston collection featured at Waitrose.com
Chicken with Couscous, Honey and Cinnamon
Whilst I’ve got nothing against a good chicken sandwich, there are many more exciting things you can do with a few shreds of cold roast chicken. Couscous is a very useful medium for leftover meat, and this is one of my favourite ways to eat cold chicken. Take a tub of this with you to work, or serve up with crisp lettuce leaves as a quick supper.
20 mins
Chicken and Noodle Stir-fry
A colourful Chinese favourite, packed with contrasting flavours and textures.
30 mins
Lamb Braised with Green Peas and Preserved Lemons
Similar to a tagine, this dish benefits from being made in advance to allow the flavours to develop.
1 hr 35 mins
View all recipes containing Cooks' Ingredients Chicken Stock Waitrose
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yuck
Made a chicken/red wine casserole with this and have to say that as soon as i added the stock the dish changed. Very gelatinous (sp?) and didn't blend with the wine and other ingredients. Couldn't eat the finished result. Usually make my own stock or use marigold bouillon and this stuff just wasn't the same. I had also bought the fish and beef stock but have thrown them out on the basis of this. Maybe its the long life vacuum storage? Don't know but will never buy it again.